Hotel Ponce De Leon: Menus: Whats on the menu?

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Hotel Ponce De Leon

Dish	Price
Blue Point Oysters	-
Westmoreland	-
Consomme Julienne	-
Boudins Richelieu	-
Celery	-
Queen Olives	-
Radishes	-
Boiled Red Snapper, Hollandaise	-
Broiled Sea Trout, Maitre D'hotel	-
Sliced Cucumbers	-
Potatoes Persillade	-
Boiled Turkey, Clam Sauce	-
Salisbury Steak, Sauce Raifort	-
Tomatoes Farcies, Provencal	-
Cream Fritters Au Sabayon	-
Roman Punch	-
Lamb, Mint Sauce	-
Ribs Of New York Beef	-
Minced Spinach	-
Asparagus, Cream Sauce	-
Macaroni Au Gratin	-
Boiled New Potatoes	-
Stewed Tomatoes	-
Mashed Potatoes	-
Boiled Rice	-
Lettuce, Dressed	-
Tomatoes Mayonnaise	-
Watercress	-
Fig Pudding, Rum Sauce	-
Bartlett Pear Pie	-
Squash Pie	-
Assorted Cake	-
Creme Aux Nugat	-
Gateau A L'orange	-
Angel Cake Glace	-
Petits Fours	-
Chocolate Ice Cream	-
Nuts	-
Raisins	-
Fruit	-
Figs	-
Foreign And Domestic Cheese	-
Crackers	-
Coffee	-