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| Dish | Price |
|---|---|
| Canape, Russe | 0.1 |
| Puree Of Tomato, Aux Croutons | 0.1 |
| Consomme, Monaco | 0.1 |
| Radishes | 0.1 |
| Celery | 0.1 |
| Olives | 0.1 |
| Green Onions | 0.05 |
| Steamed Red Snapper, A L'aurore | 0.25 |
| Potatoes, Hollandaise | 0.1 |
| Boiled Leg Of Southdown Mutton, Estragon, | 0.35 |
| Bluefish | 0.4 |
| Broiled Whitefish | 0.4 |
| Deviled Hard Shell Crabs, Baltimore | 0.35 |
| Cromesquis Of Grouse, A L'ancienne | 0.35 |
| Compote Of Bananas, Benedictine | 0.15 |
| Prime Ribs Of Beef, Au Jus, Extra Cut | 0.4 |
| Prime Ribs Of Beef, Au Jus | 0.25 |
| Beets In Butter | 0.05 |
| Mashed Potatoes | 0.05 |
| Fried Oyster Plant | 0.05 |
| Stuffed Young Turkey, Cranberry Sauce | 0.4 |
| Browned Sweet Potatoes | 0.05 |
| June Peas | 0.05 |
| Chicken Salad | 0.3 |
| Potato Salad | 0.15 |
| Celery Salad | 0.3 |
| Cold Ham | 0.25 |
| Cold Chicken | 0.35 |
| Cold Roast Beef | 0.25 |
| Ice Cream And Cake | 0.15 |
| Assorted Pies | 0.1 |
| Neufchatel Cheese | 0.15 |
| N.Y. Cream Cheese | 0.1 |
| Roquefort Cheese | 0.15 |
| Edam Cheese | 0.1 |
| Royal Club Cheese | 0.25 |
| Coffee | 0.05 |
| Milk | 0.05 |
| Tea | 0.05 |
