A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Sherman House
OFF
ON
Full screen view
Dish
Price
Mock Turtle Soup
-
Consomme
-
Baked Striped Bass, Italian Sauce
-
Boiled Lake Trout, Egg Sauce
-
Boiled Chicken, With Salt Pork
-
Boiled Leg Of Mutton Caper Sauce
-
Boiled Corned Beef
-
Roast Spring Lamb, Mint Sauce
-
Roast Beef With Gravy
-
Roast Saddle Of Mutton, Jelly Sauce
-
Roast Ham, Champagne Sauce
-
Roast Loin Of Pork, Apple Sauce
-
Cold Beef Tongue
-
Cold Spiced Salmon
-
Cold Ham
-
Chicken Salad
-
Potato Salad
-
Cold Fresh Lobster
-
Cold Roast Beef
-
Fricandeau Of Veal Larded, Tomato Sauce
-
Pork And Beans
-
Sweetbreads Roasted, Mushroom Sauce
-
Lamb Chops Breaded, With Green Peas
-
Calf's Brains Baked, Turtle Sauce
-
Escalloped Oysters Baked
-
Queen Fritters, Claret Wine Sauce
-
Roast Mallard Duck, With Jelly
-
Mashed Potatoes
-
New Beets
-
Boiled Potatoes
-
Boiled Rice
-
Mashed Turnips
-
Stewed Onions
-
New Green Peas
-
Cabbage
-
Baked Sweet Potatoes
-
Stewed Tomatoes
-
Spinach
-
Horseradish
-
Olives
-
Radishes
-
Lettuce
-
Cucumbers
-
Cold Slaw
-
English Plum Pudding, Brandy Sauce
-
Peach Pie
-
Lemon Cream Pie
-
Almond Macaroon
-
Boston Cream Puffs
-
Charlotte Russe
-
Lady Fingers
-
Assorted Cake
-
Candy
-
Roman Punch
-
New York Ice Cream
-
Creamery Cheese
-
Mixed Nuts
-
Edam Cheese
-
Oranges
-
Bananas
-
Buttermilk
-
Tea
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest