Tampa Bay Hotel: Menus: Whats on the menu?

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Tampa Bay Hotel

Dish	Price
Blue Points, Mignonette Sauce	-
Clam Chowder, Shrewsbury	-
Consomme Reyniere	-
Tartelettes De Sardines A La Nelson	-
Olives	-
Celery	-
Chow Chow	-
Sweet Pickles	-
Filet Of Bluefish A La Mornay	-
Potatoes Dauphine	-
Cucumbers	-
Boiled Leg Of Mutton, Caper Sauce	-
Salmi Of Duckling Aux Olives Et Champignons	-
Filet Mignon Of Beef A La Grecque	-
Oysters In Cases A La Windsor	-
Stuffed Green Peppers, Palermitaine	-
Ham Glace Au Madere	-
Ribs Of Prime Beef Au Jus	-
Turkey, Chestnut Stuffing, Cranberry Sauce	-
Boiled Onions, Cream Sauce	-
Cauliflower Au Gratin	-
String Beans	-
Gnocquis, Valencienne	-
Mashed Potatoes	-
Boiled New Potatoes	-
Punch A La Francaise	-
Grouse Barde, Currant Jelly	-
Sweet Potatoes, Georgia Style	-
Celery And Apple Salad	-
Mayonnaise Of Chicken	-
Lettuce Salad	-
Boned Capon Aux Truffes	-
Pate De Gibier A La Chartres	-
Terrine De Foie Gras A La Gelee	-
Prince Albert Pudding, Madeira Sauce	-
Lemon Pie	-
Vanilla Custard Pie	-
Gateau A L'orange	-
Cocoanut Kisses	-
Assorted Cakes	-
Almond Slices	-
Cream Parisienne	-
Chocolate Ice Cream	-
Fruit	-
Nuts	-
Raisins	-
Roquefort, Edam And American Cheese	-
Crackers	-
Coffee	-