A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Norddeutscher Lloyd Bremen
OFF
ON
Full screen view
Dish
Price
Tomaten Suppe, Amerikanische Art
-
Tomato Soup A L'americaine
-
Fleischbruhe
-
Beefbroth
-
Rumpfstuck, Sardellenbutter
-
Rumpsteak, Sardell Butter
-
Normannische Kartoffeln
-
Grunkorn
-
Green Corn
-
Potatoes A La Normande
-
Irish Stew
-
Irish Stew
-
Gebrat Kuken
-
Geback. Kartoffeln
-
Roast Chicken
-
Baked Potatoes
-
Rindsruckensteaks Auf Wunsch
-
Sirloinsteaks To Order
-
Pflaumen & Prunellen Kompott
-
Stewed Prunes & Prunelles
-
Schaumtortchen
-
Moss Tartlets
-
Kaffee
-
Thee
-
Coffee
-
Tea
-
Salat: Potato , Tomato , Celery
-
Salat: Kartoffel , Tomaten , Sellerie
-
Radieschen
-
Tafel Selleria
-
Radishes
-
Table Celery
-
Geraucherter Rheinlachs
-
Smoked Rhine Salmon
-
Delicatess Haringe
-
Aal In Gallert
-
Eel In Jelly
-
Pickled Herrings
-
Anchovies
-
Anchovies
-
Sardines
-
Caviar
-
Sardinen
-
Kaviar
-
Cold Fowl
-
Rostbraten
-
Kaltes Geflugel
-
Roastbeef
-
Tongue Sausage
-
Mettwurst
-
Zungenwurst
-
Sablath Sausage
-
Mortadella
-
Salami
-
Mortadella
-
Salami
-
Salz Cornedbeef
-
Salted Corned Beef
-
Rinderzunge
-
Nagelholz
-
Beef Tongue
-
Cornedbeef
-
Smoked Beef
-
Cornedbeef
-
Boiled Yorkshire Ham
-
Gekochter Yorkshire Schinken
-
Smoked Westphalian Ham
-
Geraucherter Westfalischer Schinken
-
Cheese: Edam
-
Chester
-
Lloyd
-
Kase: Edamer
-
Chester
-
Lloyd
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest