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King Edward Hotel
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Dish Price
Little Neck Clams On Shell 0.25
Minced Clams On Toast 0.5
Little Neck Clams, Stewed 0.3
Clam Fritters, Three 0.5
Little Neck Clams, Steamed 0.3- 0.6
Clams A La Nantaise 0.7
Clam Cocktail 0.3
Pickled Onions 0.2
English Chutney 0.2
Stuffed Mangoes 0.2
Queen Olives 0.15
Radishes 0.2
Salted Almonds 0.15
Stuffed Olives 0.25
Caviar, Per Portion 0.5
Sliced Tomatoes 0.4
Chow Chow 0.25
Pickled Walnuts 0.25
Canape Russe 0.3- 0.5
Mixed Sweet Pickles 0.15
Virginia Stuffed Pepper 0.2
Anchovy Toast 0.35
Celery 0.3
Consomme, Macaroni 0.2- 0.35
Bouillon In Cup, Hot Or Cold 0.15
Consomme, Macedoine 0.2- 0.35
Clam Broth In Cup, Hot Or Cold 0.2
Consomme, Pate D'italie 0.2- 0.35
Tomato 0.2- 0.35
Consomme, Julienne 0.2- 0.35
Consomme, Vermicelli 0.2- 0.35
Clear Green Turtle 0.4- 0.75
Fried Smelts, Tartar Sauce 0.35- 0.6
Lobster A La Gourment 0.75- 1.25
Broiled Live Lobster 0.5- 0.9
Crabs Stuffed 0.4- 0.75
Filet Of Sole, Sauce Tartar 0.4- 0.7
Lobster A La Newburg In Chafing Dish 1.0
Filet Of Sole Au Vin Blanc 0.4- 0.7
Lobster A L'americaine In Chafing Dish 1.0
Halibut Steak 0.4- 0.7
Lobster Stuffed, One Half 0.6
Cold Lobster 0.5- 0.9
Salmon Steak 0.4- 0.7
Codfish Steak 0.35- 0.6
Planked Whitefish 1.0
Kippered Herring 0.35
Broiled Whitefish 0.4- 0.75
Broiled Sardines On Toast 0.5
Bluefish 0.4- 0.75
Codfish With Cream 0.35
Boiled Or Broiled Salt Mackerel 0.35- 0.6
Eggs, Fried (2) 0.2
Omelette, Plain 0.25
Omelette With Tomatoes 0.35
Eggs, Boiled (2) 0.2
Omelette With Jelly 0.35
Eggs, Poached, Plain (2) 0.25
Omelette With Rum 0.5
Eggs, Poached On Toast (2) 0.3
Omelette With Ham 0.35
Omelette With Kidney 0.4
Omelette With Cheese 0.3
Omelette With Parsley 0.3
Eggs, Shirred 0.25
Eggs, Scrambled 0.25
Omelette, Spanish 0.5
Omelette With Mushrooms 0.4
Eggs A La Turque 0.5
Omelette, Celestine 0.75
Omelette, Souffle 0.75
Omelette With Bacon 0.35
Eggs Au Gratin 0.35
Eggs Au Beurre Noir 0.35
Scrambled Eggs And Bacon 0.4
Scrambled Eggs With Calf's Brains 0.4
Tenderloin Steak 0.75
Small Steak 0.6
Sirloin Steak 0.85
Tenderloin Steak A La Bearnaise 1.0
Tenderloin Steak, Mushrooms 1.0
Sirloin Steak With Bacon 1.0
Sirloin Steak, Bearnaise 1.15
Extra Tenderloin Steak 1.25
Extra Tenderloin Steak Financiere 1.5
Sirloin Steak With Mushrooms 1.15
Extra Tenderloin Steak Bearnaise 1.5
Extra Sirloin Steak 1.25
Extra Tenderloin Steak, Tomato Sauce 1.4
Extra Sirloin Steak With Onions 1.5
Extra Tenderloin Steak With Olives 1.5
Extra Sirloin Steak With Olives 1.5
Extra Sirloin Steak With Mushrooms 1.75
Extra Tenderloin Steak With Mushrooms 1.75
Extra Sirloin Steak With Bacon 1.5
Extra Sirloin Steak A La Stanley 1.5
Extra Tenderloin Steak With Truffles 1.75
Double Tenderloin Steak 1.5
Extra Sirloin Steak A La Creole 1.75
Extra Sirloin Steak A La Bordelaise 1.75
Pork Tenderloin 0.4
Extra Sirloin Steak, Casserole 1.75
Lamb Chops, 2 0.5
Double Sirloin Steak 1.5
Mutton Chops 0.35- 0.7
Double Sirloin Steak, Mushrooms 1.9
English Mutton Chop 0.6
Pork Chop 0.3
Club House Sirloin (For Six) 3.0
Veal Cutlet, Plain 0.4
Porterhouse Steak (2 Persons) 1.25
Veal Cutlet, Breaded 0.45
Porterhouse Steak, Mushrooms 1.75
Veal Cutlet, Breaded, Tomato Sauce 0.5
Extra Porterhouse Steak 2.5
Veal Chop 0.4
Porterhouse Steak, Mushrooms 3.0
Filet Mignon, Madere 0.7- 1.25
Filet Chateaubriand 2.0
Filet Mignon, Bearnaise 0.7- 1.25
Filet Chateaubriand A La Bearnaise 2.5
Filet Chateaubriand, Mushrooms 2.5
Spring Chicken Saute King Edward 1.25
King Edward Combination Chop 0.6
Deviled Kidneys 0.35- 0.6
Spring Chicken Saute A L'estragon 0.75- 1.25
Broiled Kidneys, Maitre D'hotel 0.35- 0.6
Fried Spring Chicken, Maryland Style 0.75- 1.25
Stewed Kidneys, Mushrooms 0.4- 0.75
Deviled Chicken 0.75- 1.25
Sweetbread Croquettes 0.4- 0.75
Sweetbreads, Broiled 0.6- 1.0
Currry Of Spring Chicken 0.75- 1.25
Fried Spring Chicken, Cream Sauce 0.75- 1.25
Sweetbreads, With French Peas 0.75- 1.5
Sweetbreads, Financiere 0.65- 1.25
Broiled Spring Chicken 0.6- 1.1
Tripe, Fried 0.35- 0.6
Chicken Croquettes 0.35- 0.6
Tripe, Broiled 0.35- 0.6
Tripe, Lyonnaise 0.35- 0.6
Chicken Croquettes, French Peas 0.4- 0.7
Tripe, A La Creole 0.35- 0.6
Calf's Head, Vinaigrette 0.4- 0.75
Stewed Chicken Livers, Mushrooms 0.5- 0.9
Calf's Head, Poulette 0.4- 0.75
Chicken Livers, En Brochette 0.35- 0.6
Calf's Head, Tortue 0.4- 0.75
Calf's Brains With Brown Butter 0.4- 0.75
Hashed Chicken On Toast 0.4- 0.75
Coquille Of Chicken 0.5- 0.9
Fried Calf's Liver And Bacou [Sic] 0.4- 0.75
Broiled Ham 0.3
Lamb Hash 0.4- 0.75
Broiled Ham With Eggs 0.4
Corned Beef Hash 0.35
Corned Beef Hash With Poached Egg 0.45
Broiled Bacon 0.3
Broiled Bacon With Eggs 0.4
Raw Beef Steak, A La Tartare 0.5
Chipped Beef In Cream 0.3- 0.5
Broiled Veal Kidneys 0.4
Fried Salt Pork, Cream Sauce 0.3- 0.5
Fresh Country Sausage 0.25- 0.45
Yorkshire Rarebit 0.5
Hamburger Steak 0.45
Welsh Rarebit, Individual Chafing Dish 0.45
Golden Buck 0.5
Spring Chicken, Casserole 1.5
Spring Chicken Saute, Marengo 0.75- 1.25
Imported Frankfurters With Potato Salad 0.4
Spring Chicken Saute, Au Chasseur 0.75- 1.25
Broiled Fresh Mushrooms On Toast Under Glass 1.0
Broiled Fresh Mushrooms On Toast 0.75