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Est. 2011
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The Clarendon
OFF
ON
Full screen view
Dish
Price
Radishes
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Lettuce
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Consomme Vermicelli
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Puree Jackson
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Boiled Halibut—Anchovy Sauce
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Veal Stew With Olive
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Orange Fritters—Lemon Sauce
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Boiled Ham—Tomato Sauce
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Sirloin Of Beef—Horse Radish
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Roast Goose With Dressing—Currant Jelly
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Mashed And Boiled Potatoes
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Mashed Turnips
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Green Peas
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Echalottes
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Pickles
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Beets
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Cold Slaw Salad
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Potato Salad
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Rhubarb Pudding—Maple Syrup
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Raspberry Pie
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Strawberry Tart
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Cake
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Calf's Foot Jelly
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Bananas
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Apples
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Raisins
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Oranges
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Almonds
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Canadian, Roquefort, Oka And Paragon Cheese
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Coffee
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Tea
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