Gould's Hotel Cafe

March 29, 1900

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dish	price
Clam cocktail	$0.20
Oyster cocktail	$0.20
Cotuits per half doz.	$0.15
Blue Points per half doz.	$0.15
Bread and Butter served with each order	-
Rockaways per half doz.	$0.20
Shrewsburys per half doz.	$0.20
Lynnhavens per half doz.	$0.25
Clear green turtle soup	$0.60
Mock turtle soup	$0.20
Cotuits, stewed per doz.	$0.20
Consomme Maceo	$0.20
Consomme Benoiton	$0.20
Blue Points, stewed per doz.	$0.35
Puree of Tomatoes	$0.20
Puree Mongol	$0.20
Rockaways, stewed per doz.	$0.40
Consomme Plain	$0.20
Consomme Printanier	$0.20
Shrewsburys, stewed per doz.	$0.40
Chicken Mulligatawny	$0.20
Consomme San Remo	$0.20
Lynnhavens, stewed per doz.	$0.50
Dill Pickles	-
Pickled Walnuts	$0.10
Cotuits, fried per doz.	$0.40
Sweet Pickles	$0.10
Bunker Hill Pickles	-
Blue Points, fried per doz.	$0.40
Canape Caviar	$0.40
Gerkins	$0.10
Rockaways, fried per doz.	$0.50
Canape Anchovies	$0.40
Pickled beets	$0.10
Shrewsburys, fried per doz.	$0.50
SALTED ALMONDS	$0.20
Major Gray Chutney Sauce	$0.15
Celery	$0.50
Lynnhavens, fried per doz.	$0.60
Radishes	$0.15
Cotuits, roast per doz.	$0.30
Blue Points, roast per doz.	$0.35
Fried Cods' Tongues, Colbert	$0.35
Fish d' Hotel	$0.40
Rockaways, roast per doz.	$0.50
Filet of Sole au Vin Blanc	$0.40
Broiled Striped Bass	$0.40
Shrewsburys, roast per doz.	$0.50
Fried Cod's Head and Pork	$0.35
Broiled Finnan Haddie	$0.40
Lynnhavens, roast per doz.	$0.60
Broiled Smoked Salmon	$0.40
Fried Halibut	$0.40
Broiled Salt Mackerel	$0.35
Fried Lobster	$0.75
Fried Scallops	$0.35
Fried Cods' Tongues	$0.35
Fried Haddock and Pork	$0.35
Salt Fish and Cream	$0.30
Cotuits, panned per doz.	$0.30
Fried Deep Sea Flounder	$0.35
Fish balls	$0.25
Filet of Sole, Tartar Sauce	$0.40
Blue Points, panned per doz.	$0.30
Rockaways, panned per doz.	$0.50
Shad Roe with Bacon	$0.50
Planked Striped Bass	$0.50
Shrewsburys, panned per doz.	$0.50
Lynnhavens, panned per doz.	$0.60
Lobster a la Newburg	$1
Deviled Crabs	$0.40
Terrapin en Blazer	$2.50
Lobster en brochette	$0.85
Deviled Lobster in shell	$0.75
Terrapin, Baltimore Style	$2
Fried Oyster Crabs	$1
Cotuits, broiled on toast, per half doz.	$0.25
Scallops en Coquille	$0.50
Blue Points, broiled on toast, per doz.	$0.50
Rockaways, broiled on toast, per dozen	$0.60
Rockaways per doz.	$0.60
Shrewsburys, broiled on toast, per doz.	$0.60
Lynnhavens, broiled on toast, per doz.	$0.70
Young Vermont Turkey, Parsley Sauce	$0.50
Cotuits, baked, per doz. Bread and Butter	$0.40
Cotuits, steamed, per doz. Bread and Butter	$0.40
Blue Points, steamed, per doz. Bread and Butter	$0.40
Blue Points, baked, per doz. Bread and Butter	$0.40
Blue Points, baked, per doz. Bread and Butter	$0.40
Rockaways, baked, per doz. Bread and Butter	$0.50
Rockaways, steamed, per doz. Bread and Butter	$0.50
Shrewsburys, steamed, per doz. Bread and Butter.	$0.50
Shrewsburys, steamed, per doz. Bread and Butter.	$0.50
Eggs Scrambled a la Uncle Sam	$0.40
Lynnhavens, baked, per doz. Bread and Butter	$0.60
Lynnhavens, steamed, per doz. Bread and Butter	$0.60
Fried Veal Cutlets a la Zingara	$0.50
Macaroni, Calabraise	$0.20
Banana Fritters, Sherry Wine Sauce	$0.20
Oysters stewed	$0.30
Oysters Box	$0.30
Oysters panned	$0.30
Whole Broiled Spring Chicken	$1.25
Oysters, Fried with Bacon . per half doz.	$0.35
Oysters Cotuits, broiled in crumbs, per doz.	$0.50
Oysters a la Poulette, per doz.	$0.60
Oysters Fricassee, per doz.	$0.50
Roast: Stuffed Veal, Brown Sauce	$0.40
Roast: Belmont Farm Pork	$0.40
Roast: Rhode Island Turkey	$0.50
Roast: Cincinnati Ham, Champagne Sauce	$0.40
Oysters en Coquille	$0.40
Roast: Chicken (Half)	$0.65
Duxbury Clams, Broth, in cup	$0.15
English snipe	$0.75
Red Head Duck	$2.50
Duxbury Clams, Stewed	$0.25
Teal duck	$0.75
Canvas Back Duck	$4
Duxbury Clams, Panned	$0.25
Mallard Duck	$1.25
Duxbury Clams, fried	$0.25
Black Duck	$1.25
Duxbury Clams, Steamed	$0.35
En Blazer, extra	$0.25
Duxbury Clams, Deviled, in shell	$0.35
Duxbury Clams, Fritters	$0.25
Bermuda Onions	$0.25
Fried Egg Plant	$0.20
Broiled Sweets	$0.15
Little Neck Clams, Raw, per half doz.	$0.15
Beets	$0.10
Little Neck Clams, Stewed, per doz.	$0.25
French peas	$0.25
American Peas	$0.15
Fried Parsnips	$0.15
Little Neck Clams, Panned, per doz.	$0.25
Stewed Corn	$0.15
Boiled rice	$0.15
Little Neck Clams, Fried, per half doz.	$0.25
Succotash	$0.15
Oneida Asparagus	$0.40
Little Neck Clams, Steamed, per doz.	$0.50
Lima beans	$0.15
Cauliflower	$0.25
Little Neck Clams, Roasted, per doz.	$0.40
String Beans	$0.15
Stewed Mushrooms	$0.25
Escalloped, per doz.	$0.40
Little Neck Clams, Escalloped, per doz.	$0.40
Hubbard Squash	$0.10
French Artichokes	$0.60
Boiled Onions	$0.15
Clams minced on toast	$0.30
Cepes a la Bordelaise	$0.80
Mashed Turnips	$0.10
Brussel Sprouts	$0.25
Spinach	$0.15
Fried Oyster Plant	$0.25

Menu Information

Title: Gould's Hotel Cafe
Date: March 29, 1900
Sponsor: GOULD'S HOTEL CAFE
Place: BOSTON; MA
Venue: COMMERCIAL
Physical Description: FOLDER; 8.5 X 12;
Page/Call Number: 1900-2611

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