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Est. 2011
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The Ansonia
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Dish
Price
Grape Fruit, Supreme
0.75
Pickled Onions
0.15
Bismarck Herring
0.4
Stuffed Olives With Anchovy
0.3
Senfgurken
0.25
Pim Olas
0.25
Boneless Sardines
0.3
Anchovy Salad
0.5
Pickled Walnuts
0.2
Chow Chow
0.2
Sweet Pickles
0.15
Canape A La Russe
0.5
Celery
0.25- 0.4
Bialuga Caviar
1.5
Radishes
0.2
Buffet Russe
-
Queen Olives
0.25
Oysters A La Newburg
0.9
Clam Cocktail
0.3
Blue Point Oysters
0.25
Little Neck Clams
0.25
Cape Cod Oysters
0.25
Oysters A La Poulette
0.5- 0.9
Fried Oysters, 'Louis'
0.4- 0.75
Fried Oysters, 'Louis' With Bacon
0.95
Oyster Stew
0.5
Rockaway Oysters
0.25
Providence Roast Oysters
0.6
Broiled Oysters
0.6
Cup Consomme, Hot Or Cold
0.25
Green Turtle Soup With Sherry
0.5- 0.9
Tomato Soup
0.25- 0.4
Chicken With Rice Soup
0.3- 0.5
Mongole Soup
0.25- 0.4
Cup Chicken Consomme
0.25
Onion Au Gratin Soup
0.3- 0.5
Cup Clam Broth
0.25
Petite Marmite Soup
0.3- 0.5
Chicken Okra Soup A La Creole
0.3- 0.5
North Carolina Shad Planked
2.0- 3.5
Halibut
0.4- 0.75
Whitebait
0.75
Salmon
0.4- 0.7
Terrapin
3.0
Filet Of Sole Fried
0.3- 0.5
Lobster Broiled
1.0
Fresh Mackerel
0.4- 0.75
Lobster Newburg
1.25
Bluefish
0.35- 0.6
Flake Crab Meat, Dewey
1.25
Fried Frogs' Legs, Tartar Sauce
0.6- 1.0
Oyster Crabs
0.6- 1.0
Frogs' Legs Newburg
1.25
Sea Bass
0.4- 0.75
Lamb Chops
0.35- 0.6
Small Steak
0.75
Small Steak With Onions
0.9
English Mutton Chop
0.6
Mutton Chops
0.35- 0.6
Small Steak With Mushrooms
1.0
Mutton Chops Breaded, Tomato Sauce
0.4- 0.7
Small Steak En Casserole
1.0
Mutton Chops Soubise
0.4- 0.7
Small Steak Bearnaise
1.0
Veal Chop
0.5
Sirloin Steak
1.25
Sirloin Steak With Onions
1.4
Veal Chop Breaded, Tomato Sauce
0.6
Veal Chop Milanaise
0.6
Sirloin Steak En Casserole
1.4
Veal Chop Holstein
0.6
Sirloin Steak With Fresh Mushrooms
1.5
Broiled Sweetbread
0.6- 1.0
Sirloin Steak Bearnaise
1.5
Extra Sirloin
2.0
Broiled Sweetbread French Peas
0.6- 1.0
Broiled Sweetbread In Shells, Toulouse
0.75- 1.25
Planked Extra Sirloin, Bourgeaise
3.0
Broiled Sweetbread Asparagus Tips
0.75- 1.25
Small Tenderloin
1.0
Calf's Liver With Bacon
0.35- 0.6
Small Tenderloin A La Bearnaise
1.25
Chicken Hash
0.5- 0.9
Small Tenderloin En Casserole
1.25
Small Tenderloin Cepes Bordelaise
1.25
Chicken Hash En Bordure
0.6- 1.0
Small Tenderloin With Trianon
1.25
Roast Beef Hash
0.3- 0.5
Lamb Hash
0.4- 0.6
Small Tenderloin With Mushrooms
1.25
Extra Tenderloin Steak
1.5
Corned Beef Hash
0.3- 0.5
Extra Tenderloin Steak Bearnaise
1.75
Calf's Head
0.5
Calf's Head A La Poulette
0.6
Extra Tenderloin Steak En Casserole
1.75
Calf's Head En Tortue
0.6
Extra Tenderloin Steak With Trianon
1.75
Calf's Head A La Cavour
0.6
Extra Tenderloin Steak With Truffles
1.75
Wiener Schnitzel
0.35- 0.6
Extra Tenderloin Steak With Mushrooms
1.75
Porterhouse Steak
1.75
Ham, Broiled
0.35- 0.6
Ham, Fried
0.3- 0.5
Porterhouse Steak, Extra
2.5
Bacon, Fried
0.3
Bacon, Broiled
0.3
Porterhouse Steak, Family
3.0
Filet Chateaubriand
2.5
Virginia Ham
0.35- 0.6
Westphalia Ham
0.35- 0.6
Hamburger Steak
0.35- 0.6
Salisbury Steak
0.35- 0.6
Broiled Spring Chicken [Squab]
0.75- 1.25
Roast Philadelphia Chicken
1.0- 2.0
Steak, Tartare
0.4- 0.75
Lamb Steak
1.0
Spring Chicken En Casserole [Squab]
1.5
Spring Chicken, Maryland
1.0- 2.0
Lamb Steak En Casserole
1.25
Veal Kidneys, Broiled
0.5
Squab
0.9
Lamb Kidneys, Broiled
0.5
Squab En Casserole
1.25
Lamb Kidneys, Deviled
0.6
Chicken Patties
0.4- 0.75
Chicken Croquettes
0.35- 0.6
Lamb Kidneys, Stewed With Mushrooms
0.75
Chicken Croquettes With Peas Or Asparagus Tips
0.4- 0.75
Johannis
0.25- 0.4
Apollinaris
0.25- 0.4
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