A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Stagshaw House
OFF
ON
Full screen view
Dish
Price
Consomme Riche En Tasse
-
Homard A La Suedoise
-
Cailles Truffes Aux Raisins
-
Terrine De Foie Gras En Aspic
-
Hure De Sanglier A La Windsor
-
Poulet Froid Au Cresson
-
Langue De Boeuf A L'epicure
-
Dindonneau Farcie Perigord
-
Jambon De York Roti
-
Pate De Perdreaux Moderne
-
Boeuf Presse A L'epicure
-
Salade Francaise
-
Riz à L'impératrice
-
Macedoine De Fruits
-
Creme Chateaubriand
-
Gelee Au Champagne
-
Mousse Au Mocca
-
Gelee Creme De Menthe
-
Dessert
-
Consomme
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest