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Est. 2011
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Fifth Avenue Hotel
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Dish
Price
Little Neck Clams
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Blue Point Oysters
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Hot Or Cold Consomme
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Chicken And Rice
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Clam Chowder
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Pickled Walnuts
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Lobster Croquettes A La Victoria
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Tomatoes
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Radishes
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Olives
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Celery
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Broiled Sea Bass, Maitre D'hotel
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Boiled Chicken Halibut, Clam Sauce
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Cucumbers
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Potatoes Parisienne
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Turkey, Chipolata Sauce
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Corned Tongue With Spinach
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Ham And Spinach
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Corned Beef And Cabbage
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Ribs Of Beef
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Lamb, Mint Sauce
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Goose, Apple Sauce
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Spring Chicken
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Ham, Champagne Sauce
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Turkey, Cranberry Sauce
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Young Pig, Apple Sauce
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Sweetbread Patties A La Financiere
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Stewed Fresh Mushrooms In Cream
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Pinepple Fritters Au Maraschino
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Beef A La Mode With Spaghetti And Potato Croquette
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Orange Sherbet
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Mallard Duck, Currant Jelly
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Boned Capon
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Pate De Foie Gras
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Pickled Lamb's Tongues
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Meats
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Lobster Salad
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Chicken Salad
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Lettuce Salad
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Potato Salad
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Boiled Bermuda Potatoes
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Boiled Or Baked Sweet Potatoes
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Mashed Potatoes
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Boiled Spanish Onions
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Boiled Potatoes
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Chopped Spinach With Egg
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Kidney Beans
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Mashed Turnips
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Cauliflower A La Creme
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Fried Egg Plant
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Beets
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French Artichokes A La Hollandaise
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Hominy
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Macaroni Au Gratin
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Congress Pudding, Wine Sauce
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Rhubarb Pie
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Squash Pie
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Plain Rice Pudding
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Macaroons
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Fromage Bavaroise
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Assorted Cakes
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Vanilla And Ginger Ice Cream
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Frozen Duchess Pudding
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Raisins
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Oranges
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Assorted Nuts
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Pineapple
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Apples
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Grapes
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Pears
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Bananas
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Camembert
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Roquefort
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Edam
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Philadelphia Cream
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Mild Cheese
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Brie
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Coffee
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Tea
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