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Est. 2011
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Dish
Price
Lynnhavens
0.35
Buzzard Bays
0.3
Blue Points
0.3
Malossol Caviar
1.5
Stuffed Olives
0.3
Anchovies In Oil
0.5
Anchovies In Oil
0.5
Spiced Clams
0.4
Venetian Barquettes
0.5
Eggs, Russian Style
0.5
Puree Velour
0.3- 0.5
Cream Of Asparagus
0.35- 0.6
Ox Tail
0.4- 0.75
Consomme Valancay
0.35- 0.6
Veloutine, Aurora
0.35- 0.6
Gumbo, Creole
0.4- 0.75
Shad And Roe
1.0
Terrapin
3.5
Codfish, Chatteau D'iff
0.45- 0.8
Filets Of English Sole, Mirepoix
1.75
Kingfish. Grimaldi
1.25
Boiled Salmon, Hollandaise Sauce
0.8
Flounder, Dezales
0.4- 0.7
Slices Of Sheepshead, Egyptian
0.45- 0.8
Lobster, Xavier
1.5
Baked Stuffed Crabs
1.25
Small Patties, Reine
0.4- 0.75
Shoulder Of Hot House Lamb, Nivernaise
1.25
Supremes Of Mallard Duck With Cherries
2.5
Mignons Of Beef, Montmorency
1.0- 2.0
Sweetbreads, Financiere
1.15- 2.25
Medallions Of Foie Gras With Truffles
1.0- 2.0
Squab En Compote
1.5
Squab Chicken En Cocotte, Parmentier
1.5
Hot House Lamb
-
Duckling
1.25- 2.5
Capon
4.0
Roast Beef
0.4- 0.75
Squab Chicken
1.25
Milk Fed Chicken
2.5
Imperial Squab
1.25
Spring Turkey
4.0
Squab
1.0
Guinea Chicken
2.0
Broiled Chicken
1.0- 2.0
Red Head Duck
3.75
Canvas Back Duck
4.5
Ruddy Duck
2.25
Mallard Duck
2.0
Hot House Tomato
0.4- 0.75
Arlesian
0.45- 0.8
Romaine
0.35- 0.6
Escarole
0.35- 0.6
Fresh Asparagus
1.5
Fresh String Beans
0.4- 0.75
Lima Beans
0.4- 0.75
Green Peas
0.4- 0.75
Bermuda Potatoes
0.3
Braised Celery, Demi Glace
0.35- 0.6
Cauliflower Saute
0.4- 0.75
Creamed Spinach
0.4
Beets In Butter
0.4
Sweet Potatoes, Lyonnaise
0.3
Potatoes, Alsatian
0.3
Fresh Strawberry Ice Cream
0.5
Pralin Cake
0.25
Royal Pudding
0.3- 0.5
Pears, Bourdaloue
0.6
Sweet Potato Pie, American Style
0.25
Cream, Chevreuse
0.3- 0.5
Parfait, Lombard
0.35
Diplomatic Bomb
0.4
Sherbet, Marie Brizard
0.4
Nelusko Coupe
0.6
Hot House Grapes
1.0
Tangerines
0.2- 0.3
Grape Fruit
0.4- 0.75
Fresh Strawberries
1.0
Pears
0.3- 0.5
Cheddar
0.3
Coulommiers
0.3
Camembert
0.3
Demi Tasse
0.15
Turkish Coffee
0.2
Special Demi Tasse
0.25
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