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Est. 2011
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Library Committee Of The Corpora...
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Dish
Price
Spinach And New Potatoes
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York Ham
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Anchovy Salad
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French Salad
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Smoked Salmon
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Black Game
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Ducklings
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Thick Turtle Soup
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Clear Turtle Soup
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Asparagus
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Fillets Of Soles
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Tomato Sauce
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Fruit Jellies With Cream
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Grilled Trout.
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Piquant Sauce
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French Pastry
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Whitebait
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Kirschwassser Jellies
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Meringues
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Escalloppes Of Sweetbread A "La Villeroi"
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Compotes Of Oranges
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Croustade Of Quails With Mushrooms
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Albion Ice Pudding
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Caviare On Toast
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Quarters Of Lamb
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Pine Apple Water Ice
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Strawberry Cream Ice
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Saddles Of Mutton
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