A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Alcazar
OFF
ON
Full screen view
Dish
Price
Little Necks
-
Blue Points
-
Pepper Pot, Quaker Style
-
Consomme, Vermicelli
-
Stuffed Clams, A L'ancienne
-
Radishes
-
Pickled Mangoes
-
Celery
-
Olives
-
Black Bass Au Courtbouillon
-
Cucumbers
-
Pommes, Au Beurre
-
Fricandeau Of Veal, Jardiniere
-
English Mutton Chops, A La Bresse
-
Fresh Shrimp En Casserole, Bordelaise
-
Bartlett Pears, Bourdaloue
-
Roast Ribs Of Prime Beef
-
Roast Chicken, Chestnut Dressing
-
Mashed Potatoes
-
Boiled New Potatoes
-
Kohl Rabi, A L'espanole
-
Sweet Potatoes En Surprise
-
Fried Oyster Plant
-
Green Peas
-
Creamed Samp
-
Punch A La Romaine
-
Pate De Foies Gras
-
Dressed Lettuce With Egg
-
Cabinet Pudding, Fruit Sauce
-
Rhubarb Pie
-
Cocoanut Pie
-
St. Julien Jelly
-
Vanilla Ice Cream
-
Lady Fingers
-
Wafer Jumbles
-
Butter Sponge Cake
-
Assorted Cake
-
Fruit Macedoine, Benedictine Syrup
-
Fruit
-
Figs
-
Nuts
-
Raisins
-
Toasted Crackers
-
Cheese
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest