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Est. 2011
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Dish
Price
Oysters
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Anchovies
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Olives
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Tomatoes
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Cream Of Tomato
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Consomme Julienne
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Turbot, Shrimp Sauce
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Fillet Of Duckling
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Peas
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Calves' Head, Financiere
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Beef, Potato Croquettes
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Haunch Of Mutton, Soubise Sauce
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Boiled Capon, Ox Tongue, Cream Sauce
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Sea Kale
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Oyster Plant
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Boiled Potatoes
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Puree Potatoes
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Civet Of Hare, Jelly
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Salad
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Lemon Pudding
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Compote Of Peaches
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Vienna Pastry
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Vanilla Ice Cream
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Sardines Au Parmesan
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