The National Board Of Trade: Menus: Whats on the menu?

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The National Board Of Trade

Dish	Price
Blue Points On Cresses	-
Clear Chicken Gumbo	-
Olives	-
Salted Nuts	-
Celery	-
Radishes	-
Escalope Of Potomac Bass Oyster Crab Sauce	-
Potatoes Parisienne	-
Cucumbers	-
Mignon Of Filet Of Beef A La Cheron	-
Stuffed Green Peppers	-
French Asparagus Sauce Mousseline	-
Sorbet National	-
Quails Roasted And Stuffed With Chestnuts	-
Salad In Season	-
Ices In Fancy Forms	-
Cakes	-
Roquefort Cheese	-
Camembert Cheese	-
Coffee	-
Chablis	-
Moet And Chandon White Seal 1900	-
Apollinaris	-
Cigars	-
Cigarettes	-