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Est. 2011
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Planters Hotel
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ON
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Dish
Price
Blue Points
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Mangoes
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Celery
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Consommé D'artagnon
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Cream Of Terrapin Soup
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Cromesquies A La Reine
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Radishes
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Cresson
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Olives
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Sliced Tomatoes
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Salted Pecans
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Pompano A La Mornay
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Red Snapper Au Court Bouillon
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Potatoes Alexandrienne
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Cucumbers
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Saddle Of Lamb With Brussel Sprouts
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Ribs Of Prime Beef Au Jus
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New String Beans
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New Potatoes, Persillade
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Turkey With Chestnut Dressing, Cranberry Sauce
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Browned Sweet Potatoes
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Cauliflower, Hollandaise
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Oyster Crab Patties A La Monarque
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Timbale Of Sweetbreads, Truffle Sauce
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Tomatoes Stuffed, Aux D'uxelles
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Grand Marnier Punch
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Broiled Quail On Toast
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Lettuce And Celery Mayonnaise
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Sommerset Pudding, Portwine Sauce
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Marshmallow Cake
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Maraschino Ice Cream
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Champagne Jelly
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Vanilla Wafers
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Nuts
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Fruits
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Raisins
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Neufchatel
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Roquefort
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Brie
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Coffee
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