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Est. 2011
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Hotel St.Regis
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Dish
Price
Lynnhavens
0.35
Blue Point
0.3
Buzzard Bays
0.3
Malossol Caviar
1.5
Spiced Eels
0.4
Anchovies In Oil
0.5
Smoked Salmon
0.4
Egg Plant, Athenian
0.35
Barquettes, Bagration
0.5
Puree, Montreale
0.3- 0.5
Cream, Mogador
0.35- 0.6
Medicis Soup
0.35- 0.6
Consomme, Salambo
0.35- 0.6
Veloutine Of Salmon
0.35- 0.6
Chicken Gumbo
0.4- 0.75
Shad And Roe
1.0
Terrapine
3.5
Pampano, Spanish Style
0.5- 0.9
Filetsof English Sole, Dieppoise
1.75
Codfish Steak, Seynoise
0.45- 0.8
Boiled Striped Bass, Drawn Butter
0.8
Kingfish With Shrimp
0.9
Flounder, Montreuil
0.45- 0.8
Shelled Lobster Au Couli
1.5
Stuffed Crabs, Creole
1.25
Sweetbreads, Sapho
1.0- 2.0
Tenderloin Of Beef, Bouruetiere
0.8- 1.5
Squab, Green Peas
1.25
Squabchicken En Cocotte, Mascotte
2.0
Supremes Of Mallard Duck, Chestnut Puree
2.5
Salpicon Croustades
0.75
Mousseline Of Foie Gras And Rissoto
1.0
Hot House Lamb Steak, Browned Butter
2.0
Hot House Lamb
-
Duckling
2.5- 1.25
Roast Beef
0.4- 0.75
Capon
4.0
Squab Chicken
1.25
Milk Fedchicken
2.5
Imperial Squab
1.25
Squab
1.0
Spring Turkey
4.0
Guinea Chicken
2.0
Broiled Chicken
1.0- 2.0
Red Head Duck
3.75
Canavas Back Duck
4.5
Ruddy Duck
2.25
Mallardduck
2.0
Hot House Cucumber
0.4- 0.75
Olga Salad
0.6- 1.0
Escarole
0.35- 0.6
Romaine
0.35- 0.6
Fresh Asparagus
1.5
Fresh Stringbeans
0.4- 0.75
Lima Beans
0.4- 0.75
Bermuda Potatoes
0.3
Green Peas
0.4- 0.75
Artichoke Hearts Sautes
0.4- 0.75
Cauliflower, Polonaise
0.75
Creamed Celery
0.35- 0.6
Stuffed Tomatoes
0.35- 0.6
Sweet Potatoes, Cendrillon
0.4
Parisian Potatoes
0.3
Fresh Strawberry Coupe
0.75
Florentine Cake
0.25
Roll Jam Pudding
0.3- 0.5
Border, Madagascar
0.3- 0.5
Apple Pie
0.25
Fresh Strawberries Bavarian Cream
0.3- 0.5
Milanese Parfait
0.4
Bomb Marie Louise
0.4
Port Wine Sherbet
0.4
Ivanhoe Coupe
0.6
Plums
1.0
Grapes
1.0
Peaches
1.25
Apricots
0.75
Grape Fruit
0.4- 0.75
Fresh Strawberries
1.0
Tangerines
0.2- 0.5
Pears
0.3- 0.5
Gorgonzola
0.3
Coulommiers
0.3
Camembert
0.3
Turkish Coffee
0.2
Demi Tasse
0.15
Special Demi Tasse
0.25
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