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The Greenhouse
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Dish Price
Shrimp Bisque 1.85
Rhubarb Fool 1.85
Chilled Bortsch 1.5
Chocolate Brandy Cream 1.3
Hot Ham Mousse, Creamy Mushroom Sauce 2.9
Greenhouse Fruit Salad 2.35
Cod's Roe Pate With T Hick Hot Toast 2.05
Rice Pudding And Strawberry Jam 1.25
Duck Ballatine With Cumberland Sauce 2.75
Lucy Maxon's Lemon Posset 1.3
Avocado Ravigote 1.85
Fresh Fruit Sorbet 1.5
Fish Terrine With A Watercress Sauce 2.9
Vanilla Ice Cream With Walnuts And Fudge Sauce 1.45
Chilled Melon, Raspberry Coulis 2.3
Selection Of Cheese 1.25
Deep Fried Mushrooms With Avacado And Garlic Sauce 1.95
Coffee 0.75
Mixed Salad 1.35
Green Salad 1.35
Tomato Salad 1.35
Watercress Salad 1.35
Wing Of Skate With Black Butter And Capers 5.05
Supreme Of Turbot, Crayfish Sauce 7.35
Blanc De Blancs 4.95
Australian White 1976 From The Hunter Valley 7.5
Poached Darne Of Salmon Hollandaise 6.5
Chablis 1982 (Domaine Le Verger) 8.95
Baby Sole Shallow Fried In Butter 5.85
Muscadet 1982 (Clos De Barittieres 6.95
Medallion Of Venison, Blackberry Sauce 6.75
Pierporter Michelsberg 1982 5.85
Pan Fried Calves Liver With Sauteed Onions 5.25
Tavel Rose 1981 (Joseph Drouhin) 7.75
Roast Rack Of Lamb 6.95
Beaujolais Villages 1981 (Joseph Drouhin) 4.05- 7.75
Pink Kidneys With Shallots 4.9
Supreme Of Duck Sauteed With Cream & Cider 5.5
Givry Le Prefere Du Henri Iv 1978 French Bottled 9.25
Madras Chicken Salad 4.9
Chateau Rahoul 1978 (Chateau Bottled) 7.9
Gruard Larose 1971 St. Julien 14.75
Chateau Sigignac 1975 (Medoc) Chateau Bottled 10.95
Veal Paillard 6.95
Scotch Sirloin With Bearnaise 7.5
New Potatoes 0.75
French Fried Potatoes 0.75
Potatoes Rosti 0.75
Fresh Vegetables In Season 0.8