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Est. 2011
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Consomme Piemontaise
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Puree Of Split Peas, Aux Croutons
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Broiled Bluefish, Mustard Sauce
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Olives
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Potatoes Ana
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Sliced Cucumbers
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Boiled Ox Tongue, Piquant Sauce
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Chicken Pie
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Salmi Of Game, A L'ancienne
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Pineapple Fritters, Au Zuko
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Green Gage Sherbet
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Roast Ribs Of Beef, Dish Gravy
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Vermont Turkey, Cranberry Sauce
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Spring Lamb, Mint Sauce
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Sardines
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Stringless Bean Salad
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Dressed Lettuce
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