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Est. 2011
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Dish
Price
Piccata Of Lotte Fish With Mushroom Risotto And Zucchini
22.5
Field Mushrooms Between Fillets Of Salmon Under A Light Herb Crust
25.5
Angry Young Lobster Steamed Or Broiled (Market Price) Served With Spinach Leaves And Lemon Lime Butter
-
The Classic Dover Sole, Cooked Meuniere And Topped With Tomatoes And Lemon
27.0
Bouillabaisse With Zesty Saffron Broth, Atlantic Fish And Seafood Served With Toasted French Bread And Garlic Mayonnaise
28.0
Sweet Shrimps And Scallops With Manitoba Black Rice And Champagne Tomato Sabayon
27.5
Swordfish Steak Steamed With Chives And Shallots Served With Bell Pepper And Olive Oil Jus
23.5
Prince Edward County Organically Raised Chicken Breast With Root Vegetable Couscous
24.5
Medallion Of Wyoming Lamb Loin With Sweet Roasted Garlic Cloves And Tomato Steaks
26.0
Marinated And Grilled Medallions Of Pork With Colonial Curry Sauce And Rice
26.5
Spiced Best End Of Veal On A Bed Of Pizzaiola Sauce And Angel Hair Pasta
27.5
The Royal Rack Of Lamb Carved At Your Table And Served With Gratin Dauphinoise
34.0
Herb Crusted Pheasant Breast With Savoy Cabbage And Golden Polenta
25.0
Steak And Seafood Skewer Equally Treated With Potato Wedge And Lemon
29.0
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