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The Ground Floor
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Dish Price
Crevettes En Bouquet 2.6
Steak Au Poivre 6.6
Cotes D'ageneau Vert Pret 6.6
Pamplemousse 1.35
Steak With Peppercorns, Cognac Sauce 6.6
Grilled Lamb Chops 6.6
Shrimp Cocktail 2.6
Chilled Grapefruit 1.35
Entrecote Minute, Bercy 6.35
Galantine De Volaille Truffee Pate Of Poultry 2.9
Pate Of Poultry 2.9
Grilled Minute Steak, Bercy 6.35
Saumon Fume De Gaspe 2.95
Foie De Veau Lyonnaise 5.1
Asperges Vinaigrette 2.5
Escalope De Veau Viennoise 6.1
Sauteed Calf's Liver 5.1
Asparagus Vinaigrette 2.5
Smoked Gaspe Salmon 2.95
Breaded Veal Cutlet 6.1
Steak Tartare 4.85
Scampi Provencale 2.7
Harengs Marines 2.0
Jambon Cru Et Melon 2.75
Rognon De Veau Grille Henri Iv 4.85
Marinated Herrings 2.0
Prosciutto And Melon 2.75
Poulet Saute Archiduc 4.85
Sauteed Chicken, Cream Sauce 4.85
Grilled Veal Kidney, Bearnaise Sauce 4.85
Artichaut Vinaigrette 1.9
Artichoke Vinaigrette 1.9
Hamburger Steak 4.5
Cherrystone Clams 1.95
Little Neck Clams 1.95
Blue Point Oysters 2.0
Cape Cod Oysters 2.1
Haricots Verts Au Beurre 1.25
Epinards A La Creme 1.15
Consomme Aurore 1.4
Buttered String Beans 1.25
Potage Cressonniere 1.4
Creamed Spinach 1.15
Leek, Watercress And Potato Soup 1.4
Clear Consomme 1.4
Brocoli Hollandaise 1.15
Fonds D'artichaut Au Gratin 1.4
Bisque De Crevettes 1.7
Broccoli, Hollandaise Sauce 1.15
Shrimp Bisque 1.7
Hearts Of Artichoke Au Gratin 1.4
Gazpacho 1.4
Vichyssoise 1.4
Omelette Aux Foies De Volaille 4.0
Oeufs Poches Florentine 4.0
Chicken Liver Omelet 4.0
A Variety Of Cheeses 1.6
Poached Eggs Florentine 4.0
Oeufs Brouilles Ecossaise 4.0
Scottish Scrambled Eggs 4.0
Patisserie Maison 1.7
Mousse Au Chocolat 1.7
Truite Frite, Sauce Tartare 5.0
Filet De Turbot Poche, Hollandaise 5.85
Poached Turbot, Hollandaise Sauce 5.85
Assorted Pastries 1.7
Chocolate Mousse 1.7
Fried Brook Trout, Tartare Sauce 5.0
Sole De Douvre Sautee, Caprice 5.85
Poire Belle Helene 2.0
Sauteed Dover Sole, Sauce Caprice 5.85
Pear, Belle Helene 2.0
Brochette De Fruits De Mer Grille, Bernaise 5.5
Baiser De Vierge 1.5
Gratin De Coquille St. Jacques 5.0
Scallops Au Gratin 5.0
Fraises A La Creme 2.1
Brochette Of Seafood, Bearnaise Sauce 5.5
Strawberries And Heavy Cream 2.1
Meringue Chantilly 1.5
Salade De Fruits Aux Quatre Liqueurs 2.1
Fruit Salad In Liqueur 2.1
Sorbet Au Cassis 2.0
Les Glaces Et Les Sorbets 1.3
Black Currant Sherbet With Cassis 2.0
Ice Creams And Sherbets 1.3
Salade Ground Floor 4.2
The Cold Table 5.35
Cressons 1.45
Laitue 1.45
Watercress 1.45
Lettuce 1.45
Endives 1.55
Escarole 1.45
Corbeille De Fruits 1.35
Le Plat Du Jour 4.2
Fresh Fruit 1.35
Avec Le Dejeuner: Beaujolais, 1966 3.0- 5.0
With Lunch: Bourgogne Aligote, 1966 5.0
Espresso 0.75
Cafe: American 0.6