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The Ground Floor
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Dish Price
Crevettes En Bouquet 2.6
Cotes D'agneau Vert Pre 6.6
Steak Au Poivre 6.6
Pamplemousse 1.35
Shrimp Cocktail 2.6
Grilled Lamb Chops 6.6
Chilled Grapefruit 1.35
Steak With Peppercorns, Cognac Sauce 6.6
Galantine De Volaille Truffee 2.9
Entrecote Minute, Bercy 6.35
Pate Of Poultry 2.9
Grilled Minute Steak 6.35
Saumon Fume De Gaspe 2.95
Asperges Vinaigrette 2.5
Foie De Veau Lyonnaise 5.1
Escalope De Veau Viennoise 6.1
Asparagus Vinaigrette 2.5
Smoked Gaspe Salmon 2.95
Breaded Veal Cutlet 6.1
Sauteed Calf's Liver 5.1
Scampi Provecale 2.7
Steak Tartare 4.85
Jambon Cru Et Melon 2.75
Harengs Marines 2.0
Rognon De Veau Grille Henri Iv 4.85
Poulet Saute Archiduc 4.85
Prosciutto And Melon 2.75
Marinated Herrings 2.0
Sauteed Chicken, Cream Sauce 4.85
Grilled Veal Kidney, Bearnaise Sauce 4.85
Artichaut Vinaigrette 1.9
Hamburger Steak 4.5
Artichoke Vinaigrette 1.9
Cherrystone Clams 1.95
Little Neck Clams 1.95
Cape Cod Oysters 2.1
Blue Point Oysters 2.0
Epinards A La Creme 1.15
Consomme Aurore 1.4
Haricots Verts Au Beurre 1.25
Haricots Verts Au Beurre 1.25
Potage Cressonniere 1.4
Clear Consomme 1.4
Creamed Spinach 1.15
Buttered String Beans 1.25
Leek, Watercress And Potato Soup 1.4
Brocoli Hollandaise 1.15
Fond D'artichaut Au Gratin 1.4
Bisque De Crevettes 1.7
Shrimp Bisque 1.7
Broccoli, Hollandaise Sauce 1.15
Hearts Of Artichoke Au Gratin 1.4
Gazpacho 1.4
Vichyssoise 1.4
Oeufs Poches Florentine 4.0
Omelette Aux Foies De Volaille 4.0
A Variety Of Cheeses 1.6
Chicken Liver Omelet 4.0
Poached Eggs Florentine 4.0
Oeufs Brouilles Ecossaise 4.0
Scottish Scrambled Eggs 4.0
Mousse Au Chocolat 1.7
Truite Frite, Sauce Tartare 5.0
Filet De Turbot Poche, Hollandaise 5.85
Patisserie Maison 1.7
Fried Brook Trout, Tartare Sauce 5.0
Chocolate Mousse 1.7
Assorted Pastries 1.7
Poached Turbot, Hollandaise Sauce 5.85
Poire Belle Helene 2.0
Sole De Douvre Sautee, Caprice 5.85
Sauteed Dover Sole 5.85
Pear, Belle Helene 2.0
Fraises A La Creme 2.1
Gratin De Coquille St. Jacques 5.0
Brochette De Fruits De Mer Grillee, Bearnaise 5.5
Baiser De Vierge 1.5
Brochette Of Seafood, Bearnaise Sauce 5.5
Meringue Chantilly 1.5
Scallops Au Gratin 5.0
Strawberries And Heavy Cream 2.1
Salade De Fruits Aux Quatres Liqueurs 2.1
Fruit Salad In Liqueur 2.1
Sorbet Au Cassis 2.0
Les Glaces 1.3
Les Sorbets 1.3
Black Currant Sherbet With Cassis 2.0
Sherbets 1.3
Ice Creams 1.3
The Cold Table 5.35
Salade Ground Floor 4.2
Cressons 1.45
Laitue 1.45
Watercress 1.45
Lettuce 1.45
Endives 1.55
Escarole 1.45
Corbeille De Fruits 1.35
Fresh Fruit 1.35
Plat Du Jour Especially Prepared By The Chef Today 4.2
Beaujolais, 1966, La Bouteille 5.0
Beaujolais, 1966, La Demi Bouteille 3.0
American Coffee 0.6
Espresso 0.75
Bourgogne Aligote, 1966, La Bouteille 5.0