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Est. 2011
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Sebastians
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Dish
Price
Chef's Special Table D'hote Dinner Soup Du Jour Tossed Green Salad With Choice Of Dressings (Roquefort Dressing .35) Sliced Sirloin Steak Sherry Mushroom Sauce Green Garden Vegetable Duchess Potato
3.95
Moet & Chandon Extra Dry
5.0- 8.75
Piper Heidieck, Brut
5.75- 9.75
Price Of Entree Includes Potato, Tossed Salad, Vegetable Du Jour, Hot Rolls And Butter, Coffee Or Tea
-
Fried Spring Chicken, South Land
3.75
Chateau De Vaurenard 1962
2.75- 3.75
Double Thick Pork Chops, Broiled To A Turn
3.95
Beaujeaulais Villages 1960
2.75- 4.75
Texas Bar B Q Spareribs Platter
3.95
Nuits Saint Georges 1960
7.75
Choice Western Roast Beef Platter Au Jus
4.25
Pouilly Fuisse 1961
3.0- 5.25
Broiled U.S. Choice Chopped Sirloin Steak, Mushroom Sauce
3.75
Gevery Chambertin
7.75
Chablis
3.0- 5.5
Double Thick Spring Lamb Chops, A La Menthe
5.75
Our Famous Sliced Steak Platter, Sherry Mushroom Sauce
4.25
Our Special Sebastian's Club Steak, Broiled To Your Taste
4.95
Bridar, Red 1962
2.75
Saint Emilion 1962
2.75- 4.0
Broiled Filet Mignon Aux Champignons
5.95
Bridar, White
2.75
Prime Sirloin Steak, Maitre D'hotel
5.95
Sour Cream For Baked Potato
0.35
For Your Salad, We Offer A Choice Of Russian French Or Oil And Vinegar Dressings.
-
Tavel Rose 1960
3.25- 5.75
For Roquefort Dressing
0.35
Delor Rose 1962
2.5- 4.0
Rose D'anjou
3.75
Bigi Chianti, Red
3.0- 4.25
Bigi Orvieto Secco, White
3.0- 4.25
Golden Fried Jumbo Shrimp, Sauce Tartare
3.95
Baby Shrimp Saute Provencale, Olive Oil, Fresh Tomatoes And Garlic
3.95
Lancers Rose 1961
3.25- 5.5
Fried Deep Sea Scallops, Tartar Sauce
3.75
Fillet Of Fresh Caught Native Grouper, Saute Amandine
3.95
Liebfraumilch 1961
4.75
Fried Large Select Oysters, Remoulade
3.95
Broiled African Lobster Tails, Drawn Butter
5.95
Shrimp Scampi, En Casserole
4.25
Fillet Of Fresh Native Red Snapper, Au Vin Blanc
3.95
Imported Lowenbrau Munich
-
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