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Est. 2011
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Inagiku
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Dish
Price
Appetizer Tempura Deep Fried Shrimps And Vegetables In Light Batter.
7.5
Sunomono Salad Tender Crabmeat And Sliced Cucumber, In Savoy Dressing.
8.5
Kakiage One Mixed Tempura With Chopped Shrimp And Onion.
8.5
Sashimi Choice Selectioin Of Fresh Fish Filet.
9.5
Assorted Hot Platter Combination Of Our Selected Hot Appetizers Incluing Negima Yaki, Yakitori, Shrimp Brochette, Etc.
8.5
Sushi Raw Fish Succelents Rice Marinated In Vinegar.
7.5
Yakitori Grilled Chicken On Bamboo Skewers.
6.5
California Roll A Rolled Sushi With Avocado, Crab Meat And Cucumber.
6.0
Tsukune Grilled Ground Chicken Ball On Bamboo Skewers.
6.5
Beef Tataki Thin Slices Of Rare Char Broiled Beef In Ponzu Sauce.
8.5
Negima Yaki Broiled Beef With Scallions.
7.5
Beef Misoponzu Shredded Rare Char Broiled Beef With Vinegard Miso.
7.0
Scallop Butter Grilled Scallop In Butter.
8.5
Satsuma Age Minced Fish And Crabmeat Mixed With Vegetables Steamed And Deep Fried, Served With Tempura Sauce.
7.0
Hirame Usuzukuri Paper Thin Slices Of Fresh Fluke. Served With Tangy Ponzu Sauce.
14.0
Shrimp Shinjo Deep Fried Grated Shrimp With Inagiku's Special Seasoning. Served With Tempura Sauce.
9.5
Asparagus Goma Sauce Boiled Asparagus With Sesame Dressing.
6.0
Tuna Avocado Avocado In Sliced Raw Tuna Roll.
9.0
Buri Teriyaki Broiled Yellowtail With Special Teryaki Sauce.
9.0
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