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Robata Restaurant
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Dish Price
Dinner Includes Choice Of Dinner Size Appetizer, Soup, Salad And Ice Cream Or Sherbet. A La Carte Entrees Served Wtih Rice And Green Tea. -
Robata Salmon 11.25- 15.0
King Crab Legs 16.5- 20.25
Fresh Fish Of The Season Robata Style 9.75- 13.5
Fresh Fish Of The Season Terikayi 9.75- 13.5
Lobster Tail Teriyaki 15.5- 19.25
Robata Chicken 9.75- 13.5
Pork Chops, Robata Style 10.25- 14.0
Negimaki Tender Skewered Beef Wrapped Around Scallions And Broiled In Teriyaki Sauce 11.25- 15.0
Sirloin Steak Robata Style 12.75- 16.5
Sirloin Steak Teriyaki 12.75- 16.5
Filet Mignon Robata Style 13.25- 17.0
Filet Mignon Teriyaki 13.25- 17.0
Robata Special A Sampling Of Japanese Delicacies Prepared Over The Robata, Including Crab Legs, Clams, Sirloin Steak, Fish, Chicken, Bean Curd And Assorted Vegetables 15.25- 19.0
Sirloin Steak New York Cut Robata Style 18.25- 22.0
Sirloin Steak New York Cut Teriyaki 18.25- 22.0
Sashimi Fresh Filets Of Thinly Sliced Fish, Uncooked. 9.75- 13.5
Sushi 9.75- 13.5
Sushi Deluxe Thin Filets Of Fresh Fish Served Uncooked With Seasoned Rice 13.0- 16.75
Tunasushi Thinly Sliced Fresh Uncooked Tunafish Served On A Seasoned Rice Ball 11.25- 15.0
Tekkamaki Seaweed Roll Or Seasoned Rice With Tuna Filet In Center 9.0- 12.75
Tempura Shirmp (Sic) And Garden Fresh Vegetables Deep Fried To A Golden Brown 9.75- 13.5
Lobster Tail Lightly Breaded And Deep Fried In Traditional Japanese Style 15.5- 19.25
Hokkai Nabe Japanese Bouillabaisse With King Crab Legs, Clams, Fish In Season And Assorted Vegetables 11.25- 15.0
Flounder Kara Age Whole Fresh Flounder, Deep Fried In Traditional Japanese Style 9.75- 13.5
Sukiyaki Tender Beef With Savory Vegetables 10.25- 14.0
Pork Cutlet Lightly Breaded And Deep Fried In Traditional Japanese Style 10.25- 14.0
Stuffed Flounder Lightly Breaded And Deep Fried 10.25- 14.0
Classic Special A Sampling Of Various Types Of Classic Japanese Culinary Art, Featuring Sashimi, Nimono, Yakimono, Tempura And Assorted Vegetables 15.25- 19.0