A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Wabash
OFF
ON
Full screen view
Dish
Price
Luncheon
-
Shrimp Cocktail
0.35
Tomato Juice
0.2
Little Neck Clam Cocktail
0.45
Little Neck Clams
0.35
Radishes
0.2
Sliced Cucumbers
0.25
Celery
0.15- 0.3
Dill Pickles
0.15
Queen Olives
0.25
Sliced Tomatoes Or Head Lettuce
0.2- 0.35
Pickled Onions
0.2
Imported Caviar
0.65
Jellied Consomme
0.2
Cream Of Fresh Tomatoes
0.2- 0.3
Broiled White Fish
0.45- 0.85
Jumbo Frogs Legs, Tartar Sauce
0.65
Boiled New England Dinner
0.7
Fried Green Apples, Bacon
0.7
One Mutton Chop, Boiled Potato, Plate Tomatoes
0.7
Roast Duckling, Dressing
1.0
Hot Corn Beef Sandwich, Dill Pickle
0.4
Tenderloin Steak, Potato
1.15
Baked Stuffed Green Peppers
0.45
Half Young Chicken, Maryland Style
1.0
Lamb Chops, Green Corn. On Cob
0.75
Cold Ham Or Tongue, Potato Salad
0.85
Spaghetti And Tomatoes
0.25
Potatoes In Cream
0.25
Browned Potatoes
0.25
Boiled Potatoes
0.2
String Beans
0.25
Green Peas
0.25
Beets, In Butter
0.25
Green Corn, On Cob
0.25
Stewed Tomatoes, With Okra
0.25
Chicken Salad
0.75
Potato Salad
0.35
Head Lettuce, Roquefort Dressing
0.5
Lettuce And Tomato Salad
0.35
Tomato, Cottage Cheese, Rye Bread
0.35
Ry Krisp, Health Bread
0.15
Whole Wheat Bread
0.15
Raisin Bread
0.15
Rye Bread
0.15
French Bread
0.15
Fig Muffins
0.15
Ordway Cantaloupe, Ala Mode
0.35
Ordway Cantaloupe
0.25
Fresh Peach Cobbler
0.25
Watermelon
0.25
Pie, With Cheese
0.3
Pie Ala Mode
0.35
Pie
0.25
Ice Cream With Peach Preserves
0.35
Ice Cream
0.25
Pineapple Sundae
0.25
Port Jelly
0.25
Imported Camambert Cheese, Crackers
0.35
Roquefort Cheese
0.35
American Cheese
0.25
Coffee, Pot For One
0.25
Tea, Pot For One
0.2
Caffeinless Health Tea
0.25
Caffeinless Health Coffee
0.25
Horlick's Malted Milk
0.2
Chocolate Malted Milk
0.2
Kafee Hag, Pot
0.25
Guernsey Farm Certified Milk, Individual Jug
0.2
Lemonade
0.2
Yeast, Per Cake
0.05
Buttermilk, Bottle
0.15
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest