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Est. 2011
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Dish
Price
Consomme (Jellied)
0.35
Bisque Of Fresh Shrimps
0.3- 0.4
Consomme Hot
0.3- 0.4
Tomato Juice
0.3
Sliced Tomatoes
0.35
Olives
0.2
Celery
0.25
Broiled Bluefish, Maitre D'hotel
0.75
Broiled Minute Sirloin Steak
1.25
Broiled Minute Sirloin Steak With Potatoes
1.4
Double Rib Lamb Chop With Bacon
0.7
Double Rib Lamb Chop
0.55
Bacon
0.35- 0.7
Bacon With Eggs
0.7
Ham With Eggs
0.7
Ham
0.35- 0.7
Fried Eggs
0.35
Scrambled Eggs
0.35
Poached Eggs On Toast
0.4
Boiled Eggs
0.35
Omeletes: Mushrooms, Creole Sauce
0.65
Omeletes: With Creamed Asparagus Tips
0.65
Omeletes: Plain
0.5
A Platter Of Assorted Vegetables With Poached Egg
0.85
Fresh Spinach
0.3
Creamed Celery
0.3
New Green Peas
0.3
New Potatoes: Browned
0.25
New Potatoes: Hashed In Cream
0.25
New Potatoes: Lyonnaise
0.25
Sardines On Lettuce, Sliced Cucumbers
0.65
Cold: Roast Prime Ribs Of Beef, Potato Salad
0.95
Chicken Sandwich
0.5
American Cheese Sandwich
0.3
Ham Sandwich
0.3
Head Lettuce And Tomato Salad, French Dressing
0.45
Combination Salad
0.45
Asparagus Tips, Vinaigrette
0.45
Chicken Salad
0.8
Sardines
0.5
Frankfurters
0.5
Frankfurters With Potato Salad
0.65
Apple Pie With Cheese
0.3
Apple Pie (Baked On Car To Day)
0.25
Chilled Melon
0.3
Stewed Prunes
0.3
Steamed Fig Pudding, Lemon Sauce
0.3
Ice Cream
0.3
Sliced Bananas With Cream
0.3
Roquefort Cheese, Toasted Wafers
0.35
Swiss Gruyere Cheese, Toasted Wafers
0.35
Coffee
0.25
Cocoa
0.25
Tea
0.25
Buttermilk
0.25
Sweet Milk
0.25
Sanka Coffee
0.25
Kaffee Hag
0.25
Postum
0.25
Bread: Whole Wheat
0.15
Rye
0.15
Bread: Raisin
0.15
Toast
0.2
Bread: White
0.15
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