Columbia Restaurant

September 26, 1901

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Dishes on this page

dish	price
Business Men's Lunch	$0.35
Table D'Hote Dinner	$0.75
Little Neck clams	-
BLUE POINTS	-
Olives	-
Celery	-
Tomato Soup	-
Soup: Chicken Giblet, Rice	-
Soup: Chicken Giblet, Rice	-
Consomme	-
Baked Weakfish	-
Lobster Croquettes	-
Lobster Croquettes	-
Baked Weakfish	-
Small Tenderloin Sauté, Mushrooms	-
Potted Beef	-
Hamburger Steak, Onion Sauce	-
Lamb Chops Sauté, with Peas	-
Turkey, Cranberry Sauce	-
Roast	-
Prime ribs of beef with dish gravy	-
Sirloin of Beef, Dish Gravy	-
Leg of Mutton	-
Stewed Celery	-
Lettuce, French dressing	-
Stewed Celery	-
Fruits	-
Bonbons	-
Pudding	-
Assorted cakes	-
Ice cream	-
Cheese and Crackers	-
Dessert: Indian	-
Ice cream	-
Tea	-
Demi-tasse	-
Coffee	-
Clam Chowder	$0.15
Corned Beef and Cabbage	$0.25
Green Corn	$0.10
Filet Mignons Saute, Lyonnaise Potatoes	$0.45
Roast Loin of Jersey Pork, Apple Sauce	$0.30
Soft Shell Crabs on Toast, with Bacon	$0.40
Cauliflower	$0.15
Sweetbreads Saute on Toast, with Mushrooms	$0.40
Chicken Giblet, with Rice	$0.15
Spinach	$0.10
Irish Stew, Dublin Style	$0.25
Beef Goulash, with Spaghetti	$0.25
Pork Chops Saute a la Robert	$0.30
Loin Veal Braise, Sliced Tomatoes	$0.30
Potted Beef, Baked Macaroni	$0.25
Boiled Beef, Horseradish Sauce	$0.25
Beef Kidney Saute, with Mushrooms	$0.25
Wiener Roast, Onion Sauce, with Spinach	$0.30
Chicken Liver Saute on Toast, Mushrooms	$0.30
Sweetbreads, Breaded, with Tomato Sauce	$0.40
Calf's Brains, Breaded, Tomato Sauce	$0.25
Baked Boston beans	$0.15
Breast of lamb, breaded, tomato sauce	$0.25
Corned Beef Hash	$0.25
Corned beef hash poached egg	$0.30
Spaghetti, Italienne	$0.15
CORNED BEEF HASH WITH BACON	$0.30
Baked macaroni	$0.15
Corn fritters	$0.15
OYSTERS: Pan Roast	$0.35
Little Necks fritters	$0.30
OYSTER OR CLAM COCKTAIL	$0.25
Scalloped oysters	$0.35
Little Necks, steamed	$0.40
BLUE POINTS	$0.20-$0.30
Little Necks	$0.20-$0.30
Oyster Fry	$0.30
Rockaways	$0.25-$0.35
Broiled Oysters on Toast	$0.35
Clam broth cup	$0.10
Little Necks, stewed	$0.25
Stewed Oysters	$0.25
Oysters: Fancy roast	$0.35
Little Necks, fry	$0.25
Oysters a la Newburg	-
Oysters: Box Stew	$0.30
Oysters: Baltimore broil	$0.35
Little Necks with bacon	$0.35
Celery	$0.20
Caviar on Toast	$0.35
Mixed Pickles	$0.10
Radishes	$0.10
Sliced Tomatoes	$0.15
SALTED ALMONDS	$0.20
Pickled onions	$0.10
SLICED CUCUMBERS	$0.15
Sardines	$0.25
Sliced onions	$0.10
Beets	$0.10
Olives	$0.10
Anchovy toast	$0.30
Hot clam broth, cup	$0.10
Consomme Plain	$0.15
Comsomme Julienne	$0.20
Pea or bean soup	$0.10
Beef tea, cup	$0.10
Consumme with egg	$0.20
Consomme Macaroni	$0.25
Chicken soup with rice	$0.15
Tomato with rice	$0.10
Vegetable Soup	$0.10
Clam Chowder	$0.15
Vermicelli soup.	$0.20
Salt mackerel $0.25	-
Filet of sole, Tartare	-
Baked bluefish	$0.25
Broiled bluefish	$0.25
Fish cakes	$0.20
Boiled cod, egg sauce	$0.25
Fresh Mackerel	$0.30
Fried Scollops, with Bacon	$0.40
Spanish mackerel	$0.30
LOBSTER A LA NEWBURG IN CHAFING DISH	$0.75
Lobster a la Diable	$0.40
BROILED LIVE LOBSTER	$0.60
Lobster plain	$0.50-$0.30

Menu Information

Title: Columbia Restaurant
Date: September 26, 1901
Sponsor: COLUMBIA RESTAURANT
Place: NEW YORK, NY
Venue: COMMERCIAL
Physical Description: FOLDER; ILLUS; 7X11;
Page/Call Number: 1901-2421

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