The Mandarin: Menus: Whats on the menu?

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The Mandarin

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	Dish	Price
	Supper Menu	-
	Appetizers And Relishes	-
	Caviar	0.75
	Caviar In Heart Of Artichoke	1.0
	Antipasto (Tin For Two)	0.75
	Tuna In Oil	0.6
	Assorted Relishes For One	0.75
	Sardines (Individual Can)	0.5
	Anchovies In Oil	0.6
	Pate De Foie Gras	0.85
	Celery Stuffed With Roquefort Cheese	0.5
	Celery Victor Anchovies	0.65
	Celery En Branche	0.3
	Green Queen Olives	0.25
	Ripe Jumbo Olives	0.35
	Anchovy Canape	0.5
	Caviar Canape	0.6
	Tomato Stuffed With Crab Or Lobster, Thousand Island Dressing	0.75
	Tomato Stuffed With Shrimp, Thousand Island Dressing	0.6
	Combination	0.4
	Artichoke Stuffed With Crab, Lobster Or Shrimp, Thousand Island Dressing	0.75
	Chicken Salad	0.5
	Waldorf	0.4
	Hearts Of Lettuce	0.3
	Sliced Tomato	0.25
	Cosmopolitan Crab Or Shrimp	0.5
	Lobster Louie	0.75
	Asparagus Tips	0.35
	Shrimp Salad	0.4
	Tomato Surprise	0.5
	Fruit Salad	0.5
	Crab Louie	0.6
	Grape Fruit Cocktail	0.35
	Shrimp Louie	0.5
	Cold Artichoke	0.3
	Sea Food Salad	0.6
	Crab Salad	0.4
	Shrimp Or Crab Cocktail	0.4
	Lobster Cocktail	0.6
	Eastern Oyster Half Shell	0.5
	California Oyster Cocktail	0.4
	Eastern Or California Pan Roast	0.6
	Eastern Oyster Fancy Pepper Roast	0.75
	Eastern Oyster Shell Roast	0.6
	Half Lobster Cold Mayonnaise	0.85
	Kirkpatrick	0.85
	Cream Stew	0.8
	Hangtown Fry	0.75
	Half Lobster Broiled	0.85
	Crab In Cream	0.75
	Crab In Patty	0.85
	Half Crab Cracked On Ice	0.5
	Lobster Monza Or Newburg	1.0
	Shrimp In Curry	0.6
	Chicken Broth	0.25
	Consomme In Cup	0.2
	Consomme In Cup With Rice	0.25
	Clam Broth	0.3
	Chicken Broth With Chicken Meat	0.3
	Cream Of Tomato	0.25
	Tomato Bouillon	0.2
	Cream Of Onion	0.4
	Clam Chowder	0.3
	Chicken Gumbo	0.35
	Green Turtle	0.4
	Filet Sole Tartar	0.5
	Finan Haddie	0.6
	English Sole	0.5
	Striped Bass	0.7
	Salmon	0.6
	Halibut	0.6
	Sand Dabs	0.5
	Smoked Tongue	0.65
	Cold Ham	0.6
	Salami	0.6
	Assorted Meats	0.6
	Sliced Chicken	1.0
	Assorted Meats With Chicken	0.75
	Cold Turkey Second Joint	1.0
	Potato Salad Served With All Cold Meats	-
	Fried Cheese	0.4
	Manhattan	0.7
	Monte Cristo	0.6
	Denver	0.5
	Club House	0.7
	Chicken	0.5
	Ham	0.4
	Cheese	0.3
	Tongue	0.4
	Chicken Saute Marengo	1.25
	Broiled Half Chicken	1.15
	Chicken Saute Sec Fresh Mushrooms	1.5
	Broiled Whole Chicken	2.25
	Creamed Chicken	1.0
	Chicken Saute Sec Jerusalem With Artichoke	1.5
	Creamed Chicken A La King	1.0
	Deviled Breast Of Turkey And Ham	1.5
	Chicken Patty (1) With Green Peppers	0.7
	Chicken Patty (1)	0.65
	Double Breast Of Chicken Supreme Under Glass	1.75
	Half Chicken Maryland	1.4
	Sweetbreads Colbert With Peas	1.0
	Crab Newburg	1.0
	Lobster Newburg	1.0
	Lobster In Shell Cardinal	1.1
	Sweetbreads Colbert	0.85
	Crab Creole With Okra	0.9
	Crab Creloe	0.7
	Sweetbreads In Cream	1.0
	Lobster Saute Sec Mushrooms	1.1
	Shrimp In Curry	0.6
	Lobster Thermidor	1.25
	Sweetbreads In Cream With Mushrooms	1.1
	Baked Crab Au Gratin	0.75
	Porterhouse Steak	1.35
	Tenderloin Steak	1.1- 2.2
	Sirloin New York Cut	1.0- 2.0
	Double Lamb Chops	0.5- 0.9
	Porterhouse Steak (For Two)	2.5
	Lamb Chops (2)	0.7
	Ham Steak	0.7
	Veal Cutlet Plain	0.6
	Broiled Sweetbreads	0.85
	Veal Cutlet; Breaded	0.7
	Loin Pork Chops (2)	0.7
	Plank Garniture, Extra Per Person	0.35
	Pineapple	0.2
	Prunes	0.25
	Pies	0.15
	Pies; A La Mode	0.3
	Baked Alaska Souffle	0.75
	Assorted Ice Cream	0.25
	Peaches	0.2
	Figs	0.3
	Cakes And Torte	0.2
	Pastry	0.15
	Apricots	0.2
	Jellies	0.2
	Jams	0.2
	Fresh Fruit In Season	0.25
	Marmalade	0.25
	Bar Le Duc	0.5
	Domestic Swiss	0.25
	Brie	0.35
	Roquefort	0.35
	Camembert	0.3
	American	0.2
	Imported Swiss	0.3
	Pimento	0.2
	Sierra	0.25
	Cream Cheese And Bar Le Duc	0.65
	Coffee Per Pot	0.25
	Tea Per Small Pot	0.1
	Tea Per Pot	0.2
	Coffee Per Cup	0.15
	Demi Tasse	0.1
	Milk Small Bottle	0.15
	Cocoa Per Pot	0.3
	Chocolate Per Pot	0.3