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Est. 2011
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Southern Pacific
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Dish
Price
Ripe Olives
0.3
Sweet Pickles
0.25
Celery
0.3
Fresh Grapefruit Juice
0.2
Fresh Orange Juice
0.2
Tomato Juice
0.2
Soup In Tureen
0.35
Consomme (Cup)
0.25
Grilled Sardines (Imported) On Toast
1.0
Grilled Sardines (Domestic) On Toast
0.75
Fresh Fish, Du Jour
0.85
Broiled Luncheon Steak
1.5
Select Lamb Chops (1) (2)
0.55- 1.0
Fried Chicken (Half)
1.0
Ham With Potato Salad
0.9
Boston Baked Beans (Hot Or Cold) With Brown Bread
0.6
Sardines (Domestic)
0.6
Sardine (Imported)
0.9
Potatoes: French Fried
0.2
Potatoes: Hashed And Browned
0.2
Green Peas
0.2
Stewed Tomatoes
0.25
Stewed Corn
0.25
Asparagus (Hot Or Cold)
0.45
Lima Beans
0.2
The Salad Bowl (Per Person)
0.4
Lettuce And Tomato
0.45
Hearts Of Lettuce
0.35
Potato
0.3
Chicken Salad
0.95
Special Combination
0.5
Ham
0.3
Cheese
0.3
Club
0.85
Chicken
0.6
Bread And Butter: (Raisin, Prune, Rye, Graham Or White)
0.15
Dry Or Buttered Toast
0.15
Ry Krisp
0.15
Cream Toast
0.5
Milk Toast
0.35
Dry Cereals With Cream
0.3
Fresh Baked Pie
0.2
Figs In Syrup
0.4
Sliced Hawaiian Pineapple
0.3
Strained Honey (Individual)
0.25
Assorted Preserves
0.3
Ice Cream With Cake
0.35
Ice Cream
0.25
Apricots In Syrup
0.3
Peaches In Syrup
0.3
Pears In Syrup
0.3
Baked Prunes
0.25
Domestic Cheese With Toasted Crackers
0.3
Roquefort Type Cheese, Toasted Crackers
0.3
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