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Est. 2011
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Dish
Price
Filets Of Sole "Newburg" Stuffed And Topped With Light Sherry Wine Sauce
5.95
Rissoto With Chicken Livers Fresh Chicken Livers Sauteed With Mushrooms In Madeira Sauce
4.5
Ragout Of Veal "Chasseur" Tender Veal Simmered In White Wine With Tomato And Mushrooms, Butterred Noodles With Croutons
6.95
Baked Macaroni With Ham And Cheese
3.75
Chicken A La King Boneless Chicken With Bell Peppers In Cream Sauce
4.75
Cottage Cheese Blintzes Topped With Strawberry Sauce
3.95
Western Style Beef Stew Fresh Garden Vegetables
5.25
Tenderloin Tips "Bordelaise" Buttered Noodles
5.95
Angel Shrimp "Chabliesienne" Tender Shrimp And Fresh Mushrooms In Chablis Sauce Glacee, Served With Spanish Rice
6.5
Chicken Tetrazzini Spaghetti Baked With Julienne Of Ham And Turkey
3.75
Seafood Imperial "Au Gratin" Duchesse Potatoes
5.75
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