A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Cadillac
OFF
ON
Full screen view
Dish
Price
Canape Of Salmon
-
Salami
-
Boneless English Herring
-
Little Neck Clams
-
Consomme, Sago
-
Scotch Broth, With Barley
-
Cold Bouillon, En Tasse
-
Radishes
-
Olives
-
Lettuce
-
Gherkins
-
Sliced Tomatoes
-
Young Onions
-
Baked Bluefish, Maitre D'hotel
-
Fried Perch, Ravigote
-
Sliced, Cucumbers
-
Pommes, Anglaise
-
Corned Beef And Cabbage
-
Boiled Beef Tongue, Sharp Sauce
-
Wax Beans
-
New Green Peas
-
Roast Chicken, Giblet Sauce
-
Roast Beef, Demi Glace
-
Mashed Potatoes
-
Stewed Tomatoes
-
New Potatoes In Cream
-
Roast Goose, Apple Sauce
-
Roast Lamb, Mint Sauce Sweet Corn
-
Boiled Rice
-
Sweet Corn
-
Punch, Creme De Menthe
-
Ox Tail, A L'anglaise
-
Scollops Of Sweetbreads, With Peas
-
Filet Mignon, Bordelaise
-
Orange Fritters, Lemon Sauce
-
Potato Salad
-
Lobster Salad
-
Cole Slaw
-
Tripe Salad
-
Sago Pudding, Hard And Wine Sauce
-
Orange Meringue Pie
-
Raspberry Pie
-
Lemon Ice Cream
-
Assorted Cake
-
Raspberries
-
Watermelon
-
Lawton Blackberries
-
Nuts
-
Raisins
-
Dates
-
Fruit
-
Imported And Domestic Cheese
-
Water Biscuits
-
Coffee
-
Buttermilk
-
Tea
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest