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Est. 2011
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Dinner Held By Pennsylvania Rail...
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ON
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Dish
Price
Puree Jackson Soup
0.3- 0.45
Consomme
0.3- 0.45
Clam Bouillon, Hot
0.3
Clam Bouillon, Cold
0.3
Melon Mangoes
0.3
Stuffed Olives
0.25
Celery
0.35
Ripe Olives
0.25
Green Olives
0.25
Tomato Juice
0.25
Sauerkraut Juice
0.25
Omelet With Fresh Cranberries
0.75
Baked Fresh Mackerel, Creole, Boiled Potato
0.95
Roast Prime Ribs Of Beef, Hashed Browned Potatoes
1.0
Broiled Virginia Ham Steak With Creamed New Peas
1.15
Roast Stuffed Young Chicken, With Fried Egg Plant
1.15
Fresh Vegetable Plate With Poached Egg
0.95
Cold Sliced Chicken, Potato Salad
1.25
Cold Roast Ribs Of Beef, Potato Salad
1.0
Cold Sliced Ham, Potato Salad
0.85
Imported Sardines
0.65
Consomme
-
Puree Jackson Soup
-
Baked Fresh Mackerel, Creole
-
Roast Prime Ribs Of Beef
-
Choice Of Two Vegetables
-
Coffee
-
Tea
-
Cocoa
-
Rolls
-
Muffins
-
Milk
-
New String Beans
0.4
New Peas
0.4
Egg Plant
0.3
Fresh Spinach
0.35
Hashed Browned Potatoes
0.35
Parsley Potatoes
0.3
Boiled Potatoes
0.25
Baked Idaho Russet Potatoes
0.3
French Dressing
-
Mayonnaise
-
Combination Salad
0.6
Hearts Of Lettuce
0.4
Hearts Of Lettuce With Tomato
0.5
Asparagus Tips, Vinaigrette
0.5
Potato Salad
0.4
Roquefort Dressing
0.25
Pennsylvania Dressing
0.25
Grape Fruit
0.35
Casaba Melon
0.4
Baked Apple With Cream
0.35
Raw Apple
0.15
Fig Pudding, Fruit Sauce
0.35
Ice Cream
0.35
Green Apple Pie With Cheese
0.35
Green Apple Pie
0.25
Deep Dish Berry Pie
0.3
Swiss Gruyere Cheese
0.35
Imperial Cheese
0.3
Roquefort
0.4
Cream Cheese
0.3
Cocoa
0.3
Iced Tea
0.3
Postum
0.3
Coffee
0.3
Cocoa
0.3
Coffee
0.25
Sanka Coffee
0.35
Tea
0.25
Kaffee Hag
0.35
Buttermilk (Bottle)
0.2
Milk (Bottle)
0.2
Muffins
0.15
Bread
0.15
Rolls
0.15
Toast
0.2
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