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Est. 2011
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La Bibliothèque
OFF
ON
Full screen view
Dish
Price
Melon En Saison
2.5
Ratatouille Nicoise
2.75
Artichaut Vinaigrette
2.75
Artichaut Hollandaise
2.75
Gateau De Crepe A La Florentine
3.25
Champignons Cevenols
3.75
Smoked Brook Trout, Horseradish Sauce
3.75
Shrimp Aux Capres, Fonds D'artichauts
3.95
Prosciutto With Melon
4.25
Clams Au Beurre Blanc
4.25
Pate De Campagne
4.25
Escargots Bourguignons
19.9
Consomme Celestine
2.5
Petite Marmite "Bibliotheque"
2.5
Chilled Cream Vichyssoise
2.75
Potage Du Jour
2.75
Onion Soup Au Gratin
2.75
Supreme De Poularde, "Victor Hugo"
8.75
Poulet Au Pommes Et Fenouil
8.95
Veal Cutlet "Jean Paul Sartre"
9.75
Paupiettes De Veau Viroflay
10.25
Roast Long Island Duckling Aux Cerises Noires, Sauce Airelles
10.95
Filet Of Beef Wellington, "William Shakespeare"
12.75
Cotes De Veau Aux Herbes
13.75
Le Filet De Flounder Grille, Sauce Moutarde
8.5
Truite Farcie
9.75
Broiled Red Snapper Amandine
11.75
Poached Red Snapper, Sauce Champagne Et Capres
11.75
Saumon, Sauce Bearnaise
12.0
Broiled Calf Liver With Bacon
12.25
Minute Steak Maitre D'hotel
13.5
Entrecote Au Shallots Et Champignons
13.95
French Lamb Chops Vert Pre
14.95
Sirloin Steak "Bibliotheque"
15.75
Prime Filet Mignon "Marseillaise"
15.75
Steak Au Poivre
16.25
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