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Est. 2011
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Ss Rotterdam
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Dish
Price
Juice: V 8 Vegetable
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Juice: Apple
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Juice: Clam
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Juice: Prune
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Gelderland Ham Luncheon Plate
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Suedoise Fish Salad
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Fisherman's Lobster, Shrimps And Crab Salad
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Cream Of Chicken
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Consomme Of Beef Germaine
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Poached Egg With Artichokes Bottoms, Carnot
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Salad: Beatrice (Boston, String Beans, Beetroots, French Dressing)
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Gratinated Swedish Fish Dish, Mustard Sauce, Green Salad
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Blanquette Of Veal, Curry Sauce; Corn On The Cob, Melted Butter, Steamed Siam Rice
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Braised Calf's Kidneys, Red Wine Sauce, Buttered Escarole, Mashed Potatoes
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Grilled Loin Lamb Cutlet, Buttered Sliced Beans, Chips Potatoes
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Open Face Beef Sandwich Lettuce Tomatoes Hot Sauce
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Cold: Pastrami Of Beef
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Cold: Kernel Of Milk Fed Veal
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Cold: Roastbeef
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Cold: Sliced Vermont Turkey
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Ham And Veal Pie
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Cervelat Sausage
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Liver Sausage
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Bologna Sausages
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Cold: Saddle Of Lamb
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Red Cole Slaw
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Tomato
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Cucumber
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Iceberg Lettuce
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Italian Garlic Dressing
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French Dressing
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Thousand Islands Dressing
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Camembert
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Roquefort
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Leiden Cheese
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Edam Cheese
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Liederkranz Cheese
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Bel Paese Cheese
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Biscuits
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Crisp Bread
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Crackers
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Coconut Cream Pie
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Victoria Cake
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Chocolate Ice Cream
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Vanilla Ice Cream
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Fruit Jello
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Corbeille Of Fresh Fruit
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Chilled Watermelon
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Tea
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Coffee
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