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Est. 2011
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Dish
Price
Assorted Fruit Juices
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Fruit Cup
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Soup Of The Day
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Shrimp Creole/Parsleyed Rice A Delightful Combination Of Tomato Sauce, Celery, Green Peppers, Onions And Selected Gulf Shrimp Served On A Bed Of Parsleyed Rice
1.25
Shrimp In Cheddar Sauce, Buttered Rice, Fresh Gulf Shrimp In An Aged Cheddar Cheese Sauce, Flavored Gently With Dry White Wine
1.25
Veal Scallopini Marsala, Florentine Thin Cutlets Of Veal, Browned In Butter, Then Simmered Until Tender In Marsala Wine. Mushrooms Are Added A Long With Gentle Seasonings. Spinach Accompanies This Dish
1.75
Beef Stroganoff/Buttered Noodles A Delightful Combination Of Choice Beef Strips Gently Braised, Then Simmered With Beef Stock, Tomatoes, A Blend Of Seasonings At The Last Moment Sour Cream Is Added To The Sauce
1.5
Hungarian Beef Goulash/Egg Barleys A Hearty Combination Of Beef Chunks, Onions, Tomatoes, A Blend Of Seasonings, And The World Famous Rose Paprika Combine To Make This Robust Dish
1.25
Stuffed Cabbage Rolls, Sweet And Sour Raisin Sauce Freshly Ground And Seasoned Beef, Rolled In Fresh Green Cabbage Leaves And Baked To Perfection
1.25
Coq Au Vin Rouge Braised Chicken In Red Wine, A Touch Of Onion And Garlic, A Few Mushrooms, And Viola
1.25
Chicken Aloha/Oriental Rice A Boneless Breast Of Broiled Chicken, With A Piquant Sauce, Garnished With Fresh Coconut, Silvered Almonds, And Chunk Pineapple
1.5
Old Fashioned Chicken Fricassee Large Pieces Of Tender Chicken In Rich Yellow Chicken Gravy. We've Added Tiny Whole Onions, Sliced Carrots, And Garden Peas To Complete This Hearty Dish
1.25
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