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Est. 2011
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M/V Island Princess
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Dish
Price
Grapefruit Juice
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Clam Juice
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Tomato Juice
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Orange Juice
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Prunes Juice
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Cold Prime Ribs Of Beef, Horseradish
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Fresh Fruit Salad, Sour Cream
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Cold Loin Of Pork, Apple Sauce
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Cold Gallantine Of Capon, Meat Jelly
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Bismark Herrings
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Stuffed Eggs Neptune
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Braised Lettuce
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Buttered Carrots
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Virginia Ham
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Italian Salami
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Sauerkraut
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Mexican Salad
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Mackerel Olive Oil
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Tomato, Onions And Tuna Fish
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Artichokes Olive Oil
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Steamed Potatoes
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Straw Potatoes
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Fried Potatoes
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Chicken Broth "Carolina"
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Cold Consomme "Rosy"
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Red Cabbage Salad
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Vegetable Soup Printaniere
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Cream Chatelaine, Croutons
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Escarole Salad
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Tomato Salad
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Rigatoni Alla Mugnaia
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Risotto Alla Milanese
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Garlic Dressing
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Tomato Sauce
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Roquefort Dressing
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Meat Sauce
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Russian Dressing
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Vinaigrette Dressing
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Shirred Eggs Turbigo
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Poached Eggs Paulette
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Chocolate Ice Cream
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Strawberry Ice Cream
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Wild Blueberry Ice Cream
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Maple Nut Ice Cream
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Omelette Mascotte
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Orange Sherbet
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Scrambled Eggs With Peas
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Fruit Jelly O
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Baked Sea Wolf A La Nicoise
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Pineapple Tart
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Assorted Cookies
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Broiled Steak Of King Salmon, Princess Sauce
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Pears In Syrup
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Cherries In Syrup
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Beef Tenderloin Tips Saute A La Strogonoff
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Boiled Corned Brisket Of Beef With Cabbage, Plain Potatoes, Horseradish Sauce
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Pimiento Cheese
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Roquefort Cheese
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Provolone Cheese
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Dolce Latte Cheese
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Continental Dish: Wiener Veal Schnitzel Breaded Veal Slice, Lightly Cooked In Butter, Grated Cheese, Moistened With Tomato Sauce And Baked Garnish With Lemon Slice, Anchovy Fillets, Capers, Parsley And Chopped Hard Boiled Eggs
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Basket Of Fresh Fruits In Season
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Chopped Sirloin Steak, Piquant Sauce, Mignonette Potatoes (15 Minutes)
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Coffee
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Postum
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Marinated Slices Of Sweet Bread On Toast (15 Minutes)
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Sanka
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Milk
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Skimmed Milk
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Tea
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Italian Coffee
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Linden Tea
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Camomile
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