A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Regency Hyatt House
OFF
ON
Full screen view
Dish
Price
Perrier Jouet Brut 1959 This Internationally Famous Wines Comes From Black And White Grapes. It Is Grown In A Strictly Limited Region Some Eighty Miles Northwest Of Paris. It's Prickly And Bubbly And A Synonym For Great Occasions Everywhere.
-
Pouilly Fume Chateau Du Nozet 1964 Estate Bottling, A Fuller And More Delicate White Burgundy Remarkable For Its Finesse And A Perfect Companion To Seafood. Slightly Smoky, Very Dry, Also A Perfect Match For Chablis.
-
Amontillado Sherry Dry Sack From The Banks Of The Duero River Come The Wonderful Sherries Which For Centuries Have Enjoyed Fame As Aperitifs Before Dinner And With Fish Courses During Dinner. Dry Sack Is One Of The More Well Known Sherries, Produced By An Old English Firm As Many Of The Fine Sherries In The Portugal Area.
-
Chateau Cheval Blanc 1961 The Wines Around The Charming Town Of Saint Emilion, Its Ancient Abbeys Crumbing Into Its Vineyards At Their Feet And Its Towers Commanding The Whole Lovely Valley Of Dordogne, Are Velvety Soft, And As The French Say, "Fill The Mouth." Here Is The Finest.
-
Rose D'alsace Domaine Dopff Made From Black Grapes, As Red Wines Are, And Yet Served Chilled, As White Wines Should Be. Was Featured On La Normandie.
-
Domaine De Richebourg Charles Vienot 1961 The Poet Petrarch Wrote Of The Wines Of Beaune. Erasmus Said He Would Rather Drink Burgundy Than Command All The Armies Of France, And Chambertin Was The Favorite Wine Of Napoleon The First.
-
Chateau Coutet A Barsac 1962 Now We Go Onto A Dessert Wine Of Extraordinary Depth And Power. It Is In Every Way Worthy Of One Of The Highest Ranking Wines Of The Bordeaux Region.
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest