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Regency Hyatt House
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Dish Price
Le Homard Cocamellia A Ludwig Strodel Creation To Honor This Great Occasion. A Blend Of Hawaii And Of The Eastern Seashores. We'll Let Your Eyes And Your Palate Analyze This Creation. -
La Petite Marmite Henri Iv A Legend In Soups. Garden Fresh Vegetables Cooked In Succulent Both Of Chicken And Beef. Truly A Classic. -
Le Filet De Boeuf Wellington Pate Feuillette, Foir Gras And Filet Of Beef, All In One. This Dish Was Served To The Duke Of Wellington When He Entered Paris In 1815 After Defeating The Armies Of Napoleon. Also Served Under Somewhat More Peaceful Circumstances To President Kennedy When He Was Being Entertained By President De Gaulle, Also In Paris. -
Le Bouquet De La Belle Jardiniere A Generous Slice Of Egg Plant Decorated With An Elegant Bouquetiere. -
La Secousse Regence -
Yes, A Real Shocker. Another Strodel Creation. A Combination Of Champagne Serbert And Eau De Vie De Framboise. Will Affect Your Appetite The Same Way The Trou Normand Would Do. -
Les Cailles A La Regence Fine, Delicate And Tasty Wild Birds, Gently Roasted Nestling Gently On A Canape Of Grits. Served With A Delightful Truffle Sauce. -
La Laitue Douce Bolivar Sliced South American Hearts Of Palm On A Bed Of Lettuce Seasoned With A Light French Dressing. -
Le Plateau De Fromages Des Deux Mondes Cheeses From The Old And New World. American Cheeses Do Not Have To Take A Back Seat. -
La Creme Renversee Romanoff A Light Custard Cooked In Caramelised Sugar. Served With Strawberries Macerated In Grand Marnier. -