A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Delegates Dining Room
OFF
ON
Full screen view
Dish
Price
Leaf Of Tuna Fish
0.7
Cherrystone Clam Cocktail
0.95
Grapefruit Juice
0.35
Orange Juice
0.35
Imported Sardines
0.8
Tomato Juice Cocktail
0.35
Nova Scotia Smoked Salmon
0.95
Jumbo Shrimp Cocktail
1.15
Chilled Melon
0.55
Fresh Fruit Supreme
0.75
Bluepoint Oysters
1.0
Anchovy With Pimiento
0.75
Potage St. Germain
0.4
Chicken Broth With Rice
0.4
Chicken Saute Chasseur, White Wine Sauce, Parslty Potato And Green Peas
2.5
Omelet Forestiere Aux Champignons, Potato And Green Peas
2.3
Broiled Swordfish Steak, Pimiento Butter, Lynonnaise Potatoes And Lima Beans
2.5
****La Tete De Veau Vinaigrette, Pomme Vapeur Et Salade Verte
3.25
Hungarian Beef Goulash With Noodles And Lima Beans Au Berre
2.5
Roast Prime Ribs Of Beef Au Jus With Yorkshire Pudding And Brussels Sprouts
3.85
Baked Home Made Ravioli Nicoise And Tossed Salad
2.4
Chef's Salad Bowl With Nova Scotia Smoked Salmon
2.5
Whole Fresh Fruit In Season
0.35
Rhubarb Pie
0.4
Pear Sundae
0.45
Fresh Apple Pie
0.35
Lemon Cream Pudding
0.4
Chocolate Layer Cake
0.4
Compote Of Fruits
0.4
Fresh Strawberries
0.5
Cheese Cake
0.4
Blue Cheese And Crackers
0.4
Baked Apple
0.4
Baklava
0.45
Kataife
0.45
Yogurt
0.4
Orange Sherbet
0.4
Coffee Ice Cream
0.4
Vanilla Ice Cream
0.4
Peach Ice Cream
0.4
Hot Chocolate Chantilly ($.20 Extra With Luncheon)
0.3
Chocolate Milk
0.2
Coffee
0.2
Milk
0.2
Tea
0.2
Cafe Filtre (15c Extra With Luncheon)
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest