A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Delegates Dining Room
OFF
ON
Full screen view
Dish
Price
Cocktail: Planters (Lime Juice, Grenadine And Rum)
0.85
Fried Scallops With Tartare Sauce And Cole Slaw
2.3
Broiled Half Spring Chicken With Watercress
2.25
Prime Sirloin Steak, Persille Butter
5.25
Vegetable Luncheon With Poached Egg
1.8
Ham Steak With Glazed Pineapple
2.3
Broiled Lamb Chops (2) Bouchere
4.0
Fried Shrimp Rolls, Mustard Sauce
2.0
Potatoes
-
Tossed Salad
-
Baked Hickory Ham, Apple Sauce And Potato Salad
2.3
Chicken Salad Bowl Mayonnaise With Tomato And Egg Wedges
2.2
Prime Roast Beef With Potato Salad And Pickles
2.85
Baby Lobster, Russian Dressing And Cole Slaw
2.75
Jumbo Shrimp Plate With Cucumber Salad And Sliced Tomato
2.6
Fruit Salad With Cottage Cheese And Sour Cream
2.3
Tossed Salad
0.4
Cucumber Salad
0.45
Whole Lemon Pickles (India)
0.4
Green Mango Pickles
0.4
Lyonnaise Potatoes
0.35
Parsley Potatoes
0.35
Brussels Sprouts
0.35
Buttered Lima Beans
0.35
French Green Peas Au Beurre
0.35
Steamed Rice
0.35
Domestic Cheese: Camembert
0.4
Imported Cheese: Swiss
0.5
Imported Cheese: Roquefort
0.5
Domestic Cheese: Blue
0.4
Imported Cheese: Bel Paese
0.5
Domestic Cheese: Liederkranz
0.4
Domestic Cheese: Cream
0.4
Domestic Cheese: American
0.4
Domestic Cheese: Swiss
0.4
Choice From Tray Of Assorted French Pastry
0.45
Rolls And Butter
0.15
Irish Coffee (Irish Mist, Black Coffee And Whipped Cream)
0.9
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest