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Est. 2011
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Crawdaddy
OFF
ON
Full screen view
Dish
Price
Dinner
-
Appetizers
-
Crawfish Etoufee In Pastry
4.85
Local Oysters Or Clams On Half Shell... Hot Sauce
4.25
Iced Shrimp Remoulade
5.5
Cut Fruits And Shelled Pecans In Baby Cantaloupe, Port Wine Sauce
3.5
Oysters Bienville Or Rockefeller
4.5
Creole Tomato Croute Of Diced Tomatoes & Watercress
2.75
Tiny Artichokes, Vinaigrette
2.5
Soups
-
Seafood Gumbo
3.25
A Changing Louisiana Soup Specialty
2.75
The Chef's Specialties
-
Roast Prime Ribs Of Beef, Natural Juice
13.75
Thick Cut Sirloin Steak (We Serve Prime Only)
16.75
Broiled Spring Chicken, Partially Boned
8.5
Corn Fed Pork Chops With Apple Sauce
11.25
Sauteed Calf's Liver, Smothered With Onions
11.5
Double Rib Lamb Chops, Mint Jelly
16.75
Broiled Freshly Ground Beef
9.5
Boneless Stuffed Cornish Hen With Pork And Oyster Dressing
10.75
The Above Served With Potato Du Jour And Fresh Vegetable
-
Supplementaries
-
Giant Baked Potato, Sour Cream, Bacon & Green Onions
1.75
Banana Fritters
1.5
Plantation Fried Potatoes
1.25
French Fried Onion Rings
1.5
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