A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The St. Charles
OFF
ON
Full screen view
Dish
Price
Crab Meat New Orleans A Casserole Of Back Fin Crab Meat, Fresh Mushrooms, Chive And Seasoning Folded Into Delicious Sauce Mornay.
1.75
Broiled Stuffed Flounder Whole Gulf Flounder Stuffed With Shrimp And Lump Crab Meat, Broiled To A Turn And Served With Lemon Butter.
1.85
Avocado Or Ripe Tomato Stuffed With Chicken Or Shrimp Salad Garnished With Hard Boiled Egg, Ripe Olives And Saratoga Chips.
1.25
St. Charles Fruit Plate With Cottage Cheese And Finger Sandwiches.
1.25
Chef's Salad Bowl With Choice Of Lump Crab Meat, Chicken Or Shrimp Over "Best Of The Mixed Greens" Salad, With Your Choice Of Dressings.
1.4
Golden Fried Chicken Half Of A Generous Sized Chicken, Disjointed And Fried To A Golden Brown, French Fried Potatoes, Chef's Salad, Choice Of Dressing, Rolls And Butter.
1.5
Filet Mignon Luncheon Size Bacon Wrapped Filet Broiled To A Turn, French Fried Potatoes, Salad Bowl.
2.0
Assorted Cold Cuts An Attractive Array Of Ham, Turkey, Tongue And Cheese Surrounding A Delicious Mound Of Potato Salad With Tomato Slices And Side Dish Of Cole Slaw.
1.75
Stuffed Crab New Orleans No Fillers Used Just Delicious Back Fin Lump Crab Meat Deliciously Seasoned And Cooked To A Golden Brown.
0.95
Ham And Cheese Sandwich
0.65
Baby Club Sandwich
0.85
Sliced Ham Sandwich
0.5
Fried Ham Sandwich
0.5
Swiss Cheese Sandwich
0.45
Sliced White Meat Of Chicken Sandwich
0.75
Grilled American Cheese Sandwich
0.4
Grilled Wisconsin Cheddar Cheese Sandwich
0.4
Jumbo Hamburger With French Fried Potatoes
0.6
Crisp Bacon, Lettuce And Tomato Sandwich
0.5
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest