A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Valley Forge Hotel
OFF
ON
Full screen view
Dish
Price
Refreshing Salads
-
Louisiana Shrimp On Lettuce, Quartered Egg, Sliced Tomato Lamaze
2.0
Deluxe Crabmeat Salad Garni
2.0
All White Meat Sliced Chicken Mayonnaise, Quartered Egg And Sliced Tomato
2.0
Bowl Of Chef Salad With Filet Of Anchovie, French Dressing
1.25
Fresh Fruit Salad
1.25
Princess Salad Lettuce, Sliced Tomato, Asparagus Tips, Mayonnaise
0.9
Hearts Of Lettuce Russian Dressing
0.5
Sandwiches
-
Ham And American Cheese
0.7
Valley Forge Special Delicious Baked Ham, Valley Forge Style, Imported Swiss Cheese, Crisp Lettuce, Sliced Tomato, Mayonnaise Dressing, Three Slices Toast, Cole Slaw
0.9
Ham And Chicken
1.0
Ham And Egg, Fried
0.65
Ham And Swiss Cheese
0.7
Bacon And Egg
0.55
Lettuce, Tomato And Bacon
0.55
Bacon And Lettuce
0.45
Liverwurst Sandwich
0.45
Chicken Salad
0.7
Sardine Sandwich
0.5
Chicken, Sliced
0.9
Swiss Cheese, Imported
0.5
Club Sandwich
1.0
Tomato And Egg Sandwich
0.45
Baked Ham
0.6
Tunafish
0.6
Hamburger
0.5
Western
0.45
Peanut Butter And Bacon Sandwich
0.5
Beverages
-
Pot Of Sanka
0.2
Pot Of Coffee
0.2
Pot Of Tea
0.2
Milk
0.2
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest