A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Mississippi Room
OFF
ON
Full screen view
Dish
Price
A La Carte
-
Relishes And Appetizers
-
Tomato Juice
0.15
Fruit Cocktail
0.4
Half Grapefruit
0.25
Fresh Jumbo Shrimp Cocktail
0.75
Clam Cocktail (6)
0.75
Soups (Cup)
-
Chicken Broth
0.25
Tureen Of Onion Soup, Au Gratin
0.35
Cream Of Tomato Soup
0.25
Beef Consomme
0.2
Green Split Pea Soup
0.25
Vegetable Soup
0.25
Eggs And Rarebits
-
Spanish Omelette
0.8
Welsh Rarebit
0.99
Mushroom Omelette
0.9
Bacon With Eggs
0.9
Cheese Omelette
0.75
Golden Buck
1.0
Ham And Eggs
1.0
Sausage And Eggs
1.0
Plain Omelette
0.6
Yorkshire Buck
1.25
Fish And Sea Foods
-
Fried Shrimp, Newburg
2.5
Fried Fillet Of Sole, Tartar Sauce
1.5
Lobster Newburg
3.0
Fried Deep Sea Scallops
1.5
Fried Shrimp
2.0
Lobster Tail
2.25
Chops And Steaks Served With French Fried Potatoes
-
Single Lamb Chop
1.35
U.S. Prime Steak, Minute
3.5
Two Lamb Chops
2.5
(2) Broiled Pork Chops
2.0
Minute Steak Sandwich
2.75
U. S. Prime Sirloin Steak
5.0
U. S. Prime Filet Mignon
5.0
Entrees Served With French Fried Potatoes
-
Grilled Fresh Mushrooms On Toast
1.25
Calves Liver And Bacon
2.5
Minced Turkey In Cream
1.5
Broiled Half Spring Chicken
2.0
Breaded Veal Cutlet
1.75
Chicken A La King
1.75
Fresh Vegetable Plate
1.0
Fresh Vegetable Plate With Egg
1.15
Potatoes
-
French Fried Potatoes
0.25
Potatoes In Cream
0.35
Lyonnaise Potatoes
0.3
Mashed Potatoes
0.25
Saute Potatoes
0.25
O'brien Potatoes
0.3
Candied Potatoes
0.4
Julienne Potatoes
0.25
Hashed Brown Potatoes
0.3
Au Gratin Potatoes
0.35
Vegetables
-
New Peas
0.25
String Beans
0.3
Spinach
0.25
Baby Lima Beans
0.3
French Fried Onions
0.45
Asparagus
0.4
Asparagus With Hollandaise
0.7
Smothered Onions
0.45
Cold Buffet Served With Potato Salad And Cole Slaw
-
Sliced Turkey
2.25
Smoked Ox Tongue
1.75
Assorted Cold Cuts
1.75
Baked Ham
2.0
Roast Beef
2.75
Assorted Cold Cuts With Chicken
2.0
Salads
-
Served With French, Russian Or Mayonnaise Dressing: Roquefort Dressing 40c Extra
-
Italian Salad
0.4
Chef's Salad
1.25
Chicken Salad
1.25
Chicken Salad, All White Meat
1.5
Tunafish Salad
1.0
Hearts Of Lettuce Salad
0.4
Fresh Fruit Salad
0.85
Shrimp Salad
1.75
Lettuce And Tomato Salad
0.5
Combination Salad
0.6
Sandwiches Served On White, Whole Wheat Or Rye Bread With Potato Chips And Pickle Slices
-
Roast Top Sirloin Of Beef Sandwich, Cold
0.85
Roast Top Sirloin Of Beef Sandwich, Hot
1.25
Roast Ribs Of Beef Sandwich, Cold
1.0
Roast Ribs Of Beef Sandwich, Hot
1.5
Chicken Sandwich, White Meat Only, Cold
0.85
Chicken Sandwich, White Meat Only, Hot
1.25
Chicken Salad Sandwich
0.75
Lettuce And Tomato Sandwich
0.4
Ham And Egg Sandwich
0.65
Bacon, Lettuce, Tomato Sandwich
0.6
Bacon And Egg Sandwich
0.6
Egg Salad Sandwich
0.35
Ham And Swiss Cheese Sandwich
0.65
Fried Egg Sandwich
0.3
Sardine Sandwich
0.5
American Cheese Sandwich
0.35
Tunafish Sandwich
0.6
Western Sandwich
0.5
Hamburg
0.5
Tongue Sandwich
0.6
Swiss Cheese Sandwich
0.45
Ham Sandwich
0.5
Cream Cheese, Jelly Sandwich
0.35
Cheeseburger
0.6
Club Sandwich
1.0
Fried Ham Sandwich
0.65
Toasted Cheese Sandwich
0.4
Mark Twain Club Sandwich Special (Cole Slaw, French Fried Potatoes)
1.25
Desserts
-
Sundaes
0.3
Parfaits
0.35
Layer Cake
0.25
Sherbets
0.2
Ice Creams
0.2
Apple Pie A La Mode
0.35
Apple Pie
0.2
Cheese Served With Crackers
-
Swiss Cheese, Imported
0.4
American Cheese
0.3
Roquefort Cheese, Imported
0.4
Camembert Cheese, Imported
0.35
Swiss Gruyer Cheese, Imported
0.3
Liederkranz Cheese
0.35
Philadelphia Cream Cheese
0.3
Pot Of Tea
0.15
Individual Milk
0.15
Coffee (Cup)
0.1
Iced Coffee
0.2
Iced Tea
0.15
Sanka Coffee
0.15
Postum
0.15
French Toast
0.5
Rolls And Butter
0.2
Cinnamon Toast
0.25
Toast And Butter
0.2
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest