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Est. 2011
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R.M.S. \Mauretania\""
OFF
ON
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Dish
Price
Pineapple Juice
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Chilled Vegetable Juice
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Ginger Fruit Cocktail
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Buttered Savoy Cabbage
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Baby Lima Beans
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Green Peas
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Stewed Tomatoes And Okra
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Carrots, Flamande
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Green Pepper Salad
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Oeufs, Ravigote
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Tomatoes Windsor
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Asparagus Vinaigrette
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Vegetables, Macedoine
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Boiled Potatoes
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Sardines In Oil
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Baked Idaho Potatoes
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Creamed Potatoes
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French Fried Potatoes
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Pickled Lamb's Tongues
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Tuna Fish, Marine
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Smoked Turkey
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Pickled Beets
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Smoked Salmon With Capers
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Suggested Menu: Chilled Pineapple Juice, Minestrone Milanese, Grilled Sea Bass, Maryland Butter, Fresh Calf's Liver And Bacon, Creamed Potatoes, Cole Slaw, Blueberry Pie, Vanilla Ice Cream, Fresh Fruit, Coffee
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Bordeaux Sardines
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Cold Roast Prime Ribs And Sirloin Of Beef, Rasped Horseradish
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Cold Braised Ham
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Saucisson: Lyon, Cervelas, Salami,
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Cold Rolled Ox Tongue
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Olives: Green, Farcie, Californian Ripe
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Cold Roast Lamb, Mint Sauce And Jelly
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Radishes
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Cold Galantine Of Chicken
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Assorted Salted Nuts
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Cold Pressed Brisket Of Beef
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Cold Roast Vermont Turkey, Cranberry Jelly
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Cold Roast Duckling, Apple Sauce
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Cold Roast Chicken And Cress
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Cold Leicester Brawn
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Consomme Chiffonade
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Minestrone, Milanaise
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Cold Cream Of Mushroom Soup
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Cold Consomme En Tasse
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Hearts Of Lettuce Salad
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Escarole Salad
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Tomato Salad
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Duval Salad
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Tennis Salad
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Cole Slaw
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Avocado Pear Salad
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Fresh Fruit Salad
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Fried Digby Bay Scallops, Tartare
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Grilled Sea Bass, Maryland Butter
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Russian Dressing
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Thousand Islands Dressing
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Lobster And Celery Salad, Mayonnaise Sauce
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Cream Dressing
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French Dressing
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Spaghetti, Calabraise
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Baked Lemon Custard Pudding
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Blueberry Pie
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Banana Fritters, Fruit Sauce
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Gateaux Varies
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Fonds D'artichauts, Barigoule
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Compote Of Pears, Peaches And Apricots Whipped Cream
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Vanilla Ice Cream
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Nesselrode Ice Cream
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Coffee Ice Cream
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Pineapple Ice Cream
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Eggs Sur Le Plat, Beurre Noir
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Eggs En Cocotte, Bergere
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Cheese Omelette
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Paysanne Omelette
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Cream Cheese
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Cheddar Cheese
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Cottage Cheese
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Danish Blue Cheese
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Roquefort Cheese
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Stilton Cheese
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St. Ivel Cheese
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Navarin Of Lamb, Printanier
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Fresh Calf's Liver And Bacon
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Wensleydale Cheese
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White And Red Cheshire Cheese
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Gorgonzola Cheese
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Brie Cheese
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Pont L'eveque Cheese
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Supreme Of Chicken, Saute Cacciatora
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Camembert Cheese
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Gruyere Cheese
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Gruyere Cheese
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Pork Cutlet, Charcutiere
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Entrecote Steak, Mushroom Sauce
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Tangerines
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Apples
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Pears
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Oranges
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Muscat Grapes
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Rognon D'agneau, Vert Pre
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Tea Or Coffee (Hot Or Iced)
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Fricandeau Of Veal, Braise, Renaissance
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