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Est. 2011
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Peggy's
OFF
ON
Full screen view
Dish
Price
Fresh Fruit Supreme Au Porto
2.5
Melon In Season
2.5
Asperges Vinaigrettes [In Season]
4.0
Salad, Fruit De Mer (Scallop & Shrimp & Crabmeat)
4.0
Escargot Au Roquefort
3.95
Tarte A L'onion
2.75
Seafood Crepe
3.75
Baked Ratouille Nicoise
3.5
Melon And Prociutto Ham
3.5
Soupes Du Jour
2.5
Soupe A L'ognion Gratinee
2.5
Chilled Strawberry Soupe (In Season)
2.75
Crabmeat And Avocado Vinaigrette
8.95
Chef Salad, House Dressing
7.95
Sliced Beefsteak Tomatoes
3.5
Mixed Greens
3.5
Steak Tartar [Mr. Louis]
8.5
(All Entrees Served With Fr. Garden Veg. & Potato)
-
Catch Of The Day
9.5
Sole Grenobloise
7.95
Bluefish Grille A L'anis
7.95
Bay Scallops Provencale
8.5
Seafood Casserole
7.95
Eggs Benedict
5.95
Omelette Any Style
5.95
Calves Liver Berlinois [Onion & Apple]
8.25
Brochette De Poulet A L'estragon [Riz]
7.5
Poularde Aux Champagne
7.25
1/2 Broiled Chicken [Cooked To Order]
8.95
Paillard De Veau Cafe De Paris
10.5
L'escalope Veau Meuniere
8.25
Tranche De Veau Marsala
8.95
Steak Diane [Prepared Table Side]
11.5
Faux Filet Au Poivre [Table Side]
10.75
Chopped Steak [Mushroom Sauce]
7.5
Irish Mixed Grill
9.5
Trio Of Lamb Chop Vert Pre
10.5
Sirloin Steak [Bearnaise]
12.95
Entre Cote Minute Poele Auc Echalottes
11.5
Macedoine De Fruit Frais
2.5
Cheese Cake Amaretto
2.5
Zuppa Cake
2.5
Poire Au Vin Rouge
2.75
Fresh Strawberrie (Chantilly)
2.75
Crepes Suzette (For 2 Only)
10.0
Irish Coffee
3.0
Espresso
1.25
Pot Of Coffee Or Tea
1.0
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