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Est. 2011
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Neptune Room
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ON
Full screen view
Dish
Price
Martini & Rossi Sweet Vermouth (Italy)
0.75
Martini & Rossi Dry Vermouth (France)
0.75
Taylor's Pale Dry Cocktail Sherry (New York)
0.6
Taylor's Pale Dry Cocktail Sherry (New York)
0.6
Duff Gordon No. 28 Sherry (Spain)
0.8
Harvey's Amontillado Sherry (Spain)
0.8
Pedro Domecq La Ina Sherry (Spain)
0.8
Dubonnet Apertif (France)
0.8
Taylor's Sauterne (New York)
0.65- 3.5
Haut Sauterne Cruse (France)
0.9- 6.0
Chablis Cruse (France)
0.9- 6.0
Taylor's Rhine (New York)
0.65- 3.5
Anheuser Fehrs Liebfraumilch Rhine (Germany)
0.75- 5.0
Taylor's Rose (New York)
0.65- 3.5
Cruse Vin Rose (France)
0.75- 5.5
Lancer's Crackling Rose In Crock Jug (Portugal)
1.25- 7.75
Taylor's Still Burgundy (New York)
0.65- 3.5
Taylor's Claret (New York)
0.65- 3.5
Beaujolais Cruse (France)
0.75- 4.75
Chianti Melini (Italy)
0.75- 4.5
Taylor's Champagne Split (New York)
1.0- 1.9
Taylor's Champagne (New York)
1.25- 6.5
Piper Heidsieck (France)
6.25- 11.5
Taylor's Sparkling Burgundy (New York)
1.25- 6.5
Cruse Sparkling Burgundy (France)
9.5
Taylor's Port (New York)
0.6
Harvey's Gold Cap Port (Portugal)
1.0
Taylor's Cream Sherry (New York)
0.6
Harvey's Bristol Cream Sherry (Spain)
1.5
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