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Est. 2011
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Dish
Price
Chilled Tomato Juice
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Grapefruit Au Kirsch
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Chilled Prune Juice
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Smoked Sturgeon
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French Sardines
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Cornets Of Westphalian Ham
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Canape Of Salmon
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Celery Hearts
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Seafood Cocktail
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Imported Foie Gras
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Spanish Olives
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Cream Andalouse With Croutons
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Consomme Royale
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Petite Marmite, Henri Iv
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Cold: Borscht Polonaise
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Supreme Of Fresh Swordfish, Chambord
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Filet Of Sea Bass, Saute Meuniere
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Fettuccelle With Tomato Sauce
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Chicken Supreme Albufera, Rice A La Valencienne
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Braised Saddle Of Veal, Bourgeoise, Carrots, Onions, Peas
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Filet Of Pork Saute, Charcutiere, Sour Pickles
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Garden Fresh Vegetable Platter With Poached Eggs
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Lemon Sherbet, Nabisco Wafers
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Prime Ribs Of Beef With Jus, Yorkshire Pudding, Shredded Horseradish
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Breast Of Long Island Duckling, Bigarade
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Broiled Lamb Steak, Mint Jelly
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Charcoal Broiled Filet Mignon, Mushroom Sauce
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Charcoal Broiled Chateaubriand (For Two Three Four, 20 Minutes)
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Cauliflower Parmesan
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Jardiniere Of Fresh Vegetables
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Fresh Beets Saute In Butter
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Pont Neuf Potatoes
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Baked Idaho Potato
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Parsely Potatoes
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Cold Sliced Capon, Vegetable Salad
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Cold Roast Prime Ribs Of Beef, Potato Salad
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Cold Roast Lamb, Mint Jelly
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Cold Home Made Pate De Foie Gras
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Cold Galantine Of Duckling, Fruit Salad
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Poached Trout, Russian Dressing
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Cold Milano Salami, Garni
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Romaine Salad
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Waldorf Salad
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Louise Salad
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South Sea Island Salad
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Mayonnaise
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Thousand Island Dressing
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Paprika Dressing
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Roquefort Dressing
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Upside Down Pineapple Cake
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Vanilla Ice Cream
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Biscuit Tortoni
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Pistachio Ice Cream
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Chocolate Cream Puff
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Macaroon Glace
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Peach And Pear Compote
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Tray Of Assorted Cheese
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Pumpernickel
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Crackers
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Fresh Fruit Basket
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Coffee
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Fresh Milk
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Yogurt
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Buttermilk
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Tea
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Espresso
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